Add the wine, water, tarragon and thyme, and season, to taste, with salt and freshly ground black pepper. Step 1Make the filling. Brush the top of the pie with beaten egg then bake in the oven for about 30 mintues, until golden. Press down and crimp the edges with a fork. Add the spinach, parsley, salt and pepper . 80g of button mushrooms. Remove from the oven, discard the beans and greaseproof paper and set the pastry aside to cool. 7. Bring to the boil and reduce the liquid until it starts to thicken slightly, Then, add the cooked chicken pieces and tarragon. Main course Chicken and mushroom pie with shortcrust pastry Main course Potato, leek. Use a pastry lattice cutter to cut a pattern in the remaining piece of pastry. Set aside to cool. Lift the pastry on to the pie trimming off any excess with a sharp knife. Step 2Lightly dust the work surface with flour and roll the dough into a rectangle. Bake in the oven for 10-15 minutes, or until the pastry is pale golden-brown. Then score diagonal lines in opposite directions, in each panel, being careful not to cut all the way through. 100 Great Breads; 100 Great Breads; 100 Great Breads; 100 Great Breads: The Original Bestseller Position the lid over the filling and make a steam hole to expose the funnel. Re-roll any trimmings and make decorations. Brush the top of the pie with beaten egg and cut some leaf shapes out of the left-over pastry to decorate the top of the pie. (You may not need to use all the water.) Gently press the pastry into the corners of the tin, trimming off any excess, then prick the base of the pastry case several times with a fork. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Season to taste with a little white pepper and salt. Now add the chicken and bacon and stir for 1 minute, then add . Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Put the chicken and tarragon into a large saucepan, cover in chicken stock bring to the boil then simmer for 40 minutes. CHICKEN MUSHROOM PIEThis is a easy pie recipe with little Ingredients. Place pastry on a baking sheet lined with parchment paper and keep refrigerated until ready to use. Preheat oven to 400F (200g). Do not discard the fat! Stir in the curry paste and cook for a minute or two. Grate 60g of frozen butter over the bottom two thirds of the dough. Allow to simmer. Rest in the fridge for 30 minutes before using. Pour the pie filling and sauce into the dish and allow to cool. Bring the mixture to the boil, reduce the heat, and simmer for 15-20 minutes, or until the volume of liquid has reduced by half and the chicken is cooked through. Add the mushrooms and continue to fry until the chicken is golden-brown. Sautee until golden brown and they release their juices. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Simmer over a gentle heat, stirring constantly, for about five minutes or until the sauce has thickened. Paul shows youhow easy i. by Marcus Bean Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner. 9. So it's best if the filling is cooled and the pastry is chilled before baking. The cast iron is so sensitive to heat and cold, it chills down extremely fast if put in the freezer for about 5-10 minutes! Once all the components for the filling are in, be sure to allow it to cool for at least 15 minutes. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. Step 5Place a pie funnel in the centre of a 1.2/1.5-litre pie dish. This comforting, creamy chicken and mushroom pie uses ready-made pastry for a quick and easy mid-week meal. 20g of tomatoes. Slowly add 1/4 cup milk while stirring. Ingredients For the shortcrust pastry 150g plain flour Pinch of fine salt 40g cold unsalted butter, cut into roughly 1cm dice 35g cold lard, cut into roughly 1cm dice 1 tsp lemon juice (optional) 3-4 tbsp very cold water 1 egg, beaten, to glaze For the filling 2 skinless, boneless chicken thighs, about 150g in total This is what I like about using the Pepperidge Farm brand, it already has the panels, you just need to score them. This will assure the best results! Paul Hollywood Professional baker Paul Hollywood became a household name after appearing as a judge on BBC Two series The Great British Bake Off, alongside home cook Mary Berry. Then score the panels, you'll have 3 sections. 450g / 1lb plain flour, plus extra for dusting, 120g / 4.5oz unsalted butter, plus extra for greasing, 2 chicken breasts, bone and skin removed, flesh cut into pieces, 500g / 1lb 2oz chicken thighs, bone and skin removed, flesh cut into pieces, 200g / 7oz fresh wild mushrooms, roughly chopped. 1. Take it off the heat and set it aside. This is my creamy Chicken & Mushroom Pie with Puff Pastry. Tip the flour into the pan and cook, stirring, for 1 min. When the dough begins to stick together use your hands to gently knead it into a ball. Roll the remaining one third of the pastry out onto a clean, floured work surface until it is a little bit larger than the diameter of the pie tin. Slowly whisk in the chicken broth, then whisk in the milk and simmer until thickened. One tablespoon at a time, 56 tablespoons of water until the mixture comes together to a dough. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Recipe news, updates and special recipes directly to your inbox. You will need to keep 1 litre. Add the mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, tossing the mushrooms occasionally . Add flour and stir until chicken is coated in flour. Remove the pastry from the refrigerator. Bake in the pre-heated oven for 20 minutes or until the pastry is crisp and golden brown. Add the pancetta lardons and toss them to coat them in the oil and juices. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Remove the lemongrass and lime leaves from the cooked pie filling if you prefer and transfer to a 1.2 litre pie dish. A soft, melted pastry, before it's put in the oven, will prevent the pastry from reaching its full "puff up" potential. Press the edges down to seal, then trim away the excess pastry. Leave the pie to sit in the tin for 5 minutes before serving with steamed or stir-fried greens. Mould to ensure an even thickness all around. Loin of hare, creamed celeriac tart, haunch braised in chocolate beer. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Preheat the oven to 450 degrees F. Heat the oil in a large skillet over medium-high heat. Preheat the oven to 200C, fan 180C, gas 6. Brush the rim of the pie dish with egg wash, then place the pastry strip onto the rim and brush this with egg wash. Cut the remaining pastry a little larger than the dish. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. The first step to this recipe is cooking the bacon. Place the flour, butter and salt in a food processor. Company registration number 06884129 |2023 All rights reserved. This one is no exception, My chicken and mu. 2. Add the diced chicken thighs and fry, turning occasionally, for 58 minutes, until golden all over. What can we sayits a great comfort food dish, a family favourite, perfect for colder days and terrifically tasty! 7. Melt the butter in a pan, stir in the flour and cook for a few minutes, then stir in the infused milk. Score decorative diagonal lines, in opposing directions, vertically along the pastry, being careful not to cut through the pastry, otherwise the sauce will rise up and spill out over your browning pastry and prevent it from puffing up fully. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your. Step 3Add the crme frache and herbs, then season the filling with salt and pepper. 16 best Sunday roasts for Easter weekend. For the filling cut all the chicken into 1.5cm chunks. Pie has to be one of the best all time comfort foods! You just want to score the lines about way through. Method Preheat the oven to 200C/400F/Gas 6. Grate 60g of frozen butter over the bottom two thirds of the dough. When the pastry has chilled, roll out two thirds of it onto a clean, floured . At this stage you can pop the pan into the freezer for 10 minutes to assure the pastry is nicely chilled, and then brush with the egg wash. You can prepare the filling up to 2 days ahead. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs. Roast chicken on a sheet pan with a rack until cooked through 45 minutes. Unroll the pastry sheet and cut out 6 discs of pastry, slightly larger than the top of each pie dish, using a saucer or upturned bowl as a guide. 40g cold unsalted butter, cut into roughly 1cm dice, 2 skinless, boneless chicken thighs, about 150g in total, 2 skinless, boneless chicken breasts, about 100g in total, 1 red chilli, deseeded and finely chopped, 1 small sweet potato, about 175g, peeled and cut into 1cm dice, 1 tsp cornflour, mixed with a splash of water. Transfer it to the cooled filling, tuck pastry under on all sides, into the pan, brush with beaten egg. Cook out the flour for 23 minutes, then add the chicken stock to cover. More on why you don't want to store food in a cast-iron pan below in Make-Ahead Tips! Add the shallots, garlic, chilli and ginger and fry gently for a few minutes until soft but not coloured. Use a skewer or cocktail stick to pierce a hole in each lid, then place one lid on top of each filled case, pressing the edges together to seal to make a pie. Step 8Bake the pies for 2025 minutes, until the pastry is crisp and golden. 2. Finally, add the tarragon and cream. It will add a beautiful flavor to the vegetables which will ultimately create a more flavorful sauce to your pie filling. Learn about cookies and manage your preferences on our cookie policy page. Roll the dough into a ball, then wrap it in cling film and chill in the fridge for an hour. Set aside to cool. Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. We use cookies on our website for identification, analysis and advertising purposes. Read about our approach to external linking. Chef Shaun Rankin was brought up eating plate pies. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. However he's. Allow to cool. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." You do not want to store food in a cast-iron pan, otherwise, it could develop a metallic taste, and also damage the seasoned coating on your pan. 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter). Allow to simmer. Remove bacon with a slotted spoon, onto a plated lined with a paper towel. Other cookbooks by this author. Heat the oil in a large, deep frying pan over a medium heat. You can also prepare the puff pastry 1 day ahead, place it on a baking sheet, and cover it with plastic wrap or foil to prevent drying out. ENTERTAINING WITH BETH. Heat the lard and 200ml water in a small pan over a medium heat. Fold down the top third and fold up the top third as if folding a letter. Cut a couple of slits in the pastry to let the steam out and brush all over with the rest of the beaten egg. Repeat, adding the remaining frozen butter and folding as before. Add the diced butter and lard and rub in with your fingertips until the mixture looks like fine breadcrumbs. Directions Preheat the oven to 350 degrees F (175 degrees C). Keep the fat in the pan! Step 3Turn 90 degrees and roll out again. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux). The best blue cheese recipes to cheer you up on Bl How to host the perfect New Years Eve party, Join our Great British Chefs Cookbook Club. Best chicken pie recipes: 15 easy chicken pies. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Do not wash out the pan. Remove the pastry from the fridge. Set aside. Step 4Make the pastry. Add the mushrooms and continue to fry until the. I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. Brush the edge of each filled pastry case with a little beaten egg. Remove the chicken and mushrooms from the pan and set aside. Chicken, Mushrooms, Onions and Double Cream - Nothing more needed. Leave to cool, then drain off the stock. 8. Paul shows youhow easy it is to make.View the recipe: http://bit.ly/1kL0Fku__ Follow us:Twitter | http://www.twitter.com/waitroseFacebook | http://www.facebook.com/waitroseInstagram | http://www.instagram.com/waitrose Pinterest | http://www.pinterest.com/waitroseMore great recipes, ideas and groceries | http://www.waitrose.comSubscribe to our channel for new videos every week Step 7Bake for 3540 minutes until the pastry is risen and golden, allow to cool slightly before serving. Brush the edge of the pie dish with egg wash then place the pastry over the chicken mixture, crimp the edges and egg wash the pastry itself. It will also use up ham, gravy and a little sherry. Strain the milk into a jug. 6. To make the pastry, put the flour and salt in a bowl. Using the 8.5cm cutter, cut out 12 pastry lids. Stir in the leek and cook for a further minute. Heat the remaining olive oil in a separate frying pan over a medium heat, add the mushrooms, and cook for 4-5 minutes, or until golden-brown, then season, to taste, with salt and freshly ground black pepper. Add the mushrooms, then stir in the soured cream until well combined. Stir in the mushrooms, turn up the heat to high and fry for 5 mins or until the liquid has evaporated. When the pastry has chilled, roll out two thirds of it onto a clean, floured work surface, until it is almost twice as wide as the diameter of the tin. Pre-heat the oven to 180c. Chicken pie filling can be frozen for up to three months. Add the onions and fry for 5 mins. Add chicken and cook and stir until browned, 5 to 7 minutes. Increase the heat a little and cook, stirring until it has lost its raw look. When the crme fraiche is fully stirred in, turn the heat off. 10.25 Pre-Seasoned Cast-Iron Skillet From Lodge, The puff pastry looks so beautiful and homey when decorated with a simple scoring and egg wash, The cast-iron pan makes it easy to caramelize the onions and brown the mushrooms quickly, You'll love the large chunks of chicken, and hearty sauce flavored with thyme and Dijon mustard. Your email address will be used in accordance with our, The Kitchen Cookery School at Chewton Glen, 300g puff mushrooms, chopped or button mushrooms. Sprinkle the flour over the leeks and stir to mix evenly. Add the chicken. Cook the onions in the bacon fat until tender and fragrant. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. How To Cook A Chicken And Mushroom Pie - This Morning - YouTube 0:00 / 5:23 How To Cook A Chicken And Mushroom Pie - This Morning This Morning 2.28M subscribers Subscribe 57K views 8 years. Heat the oil in the same pan, then add the flour and whisk for 2 minutes. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Traditionally a roux is equal parts butter to flour. Meanwhile, for the filling, heat two tablespoons of the olive oil in a saucepan over a medium heat, add the chicken pieces and cook for 4-5 minutes, or until browned. Simmer for 12-15 minutes, until the sweet potato is tender. 250g unsalted butter, chilled and cubed 2 pinches of salt 1 egg, lightly beaten Equipment You will need: 10cm and 8.5cm round cutters 12-hole muffin tray, greased Method Step 1 Make the filling. Allow the pie filling to simmer gently for 2 minutes, then add the crme frache, black pepper and thyme and stir to combine. 5. Tip onto a plate lined with kitchen paper. Read about our approach to external linking. Heat the oil in a sautpan or wide saucepan over a medium low heat. Pour the liquid slowly into the flour mixture, whisking all the time until smooth. Using the rolling pin, lift the pastry and lay it over the pie tin to line the base and sides. Once all the vegetables are caramelised, transfer them into the casserole dish with the chicken and bacon. Roll out the shortcrust pastry and line the bottom of an 8 inch (20 cm) pie dish. Add salt and pepper if needed. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Add back in the mushrooms and onions, and the chicken. Shred the chicken meat off the chicken. Add mushrooms to a large bowl. Step 2 Lightly dust the work surface with flour and roll the dough into a rectangle. Wipe out the pan. Steam from a hot filling can melt the fat in the pastry too soon and create a soggy top and bottom. Remove the cooked chicken from the frying pan with a slotted spoon and place into a bowl, then add two spoonfuls of the residual juices from that pan. Using the 10cm cutter, cut out 12 pastry discs and press these into the hollows in the muffin tin. hairybikers.comis a trading name of Hairy Bikers Limited. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. FOOD BUSKER MERCH: https://www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a chicken and mushroom pie video, Chicken and mushroom. Trim off any excess pastry. Bring to the boil, then turn right down low. 4. 2. Set a large saucepan over a medium heat and melt the butter. Cover and cook gently for 6 minutes, stirring occasionally, until the leeks are just tender. It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. Brush the tops with the remaining beaten egg. Cover the pastry with a sheet of greaseproof paper and fill it with rice or dried beans. When cool, pour the pie filling into the pastry case. Then tuck all the pastry under, into the pan, to assure there are no gaps where the sauce could bubble up. You can even pop it in the freezer to cool quickly. Transfer out of the cast-iron pan, and into a glass, plastic, or ceramic container. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. 400ml of chicken stock 300ml of double cream 1 tbsp of olive oil 1 tbsp of tarragon, roughly chopped 350g of sheet of puff pastry 1 egg, beaten 1 pinch of salt 1 pinch of black pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment 23cm deep pie plate Method 1 Preheat the oven to 200C/gas mark 6 2 Follow me on Instagram for cooking, gardening, and home inspiration, Privacy | Terms and Conditions | Disclaimer, Clodagh's Weeknight Kitchen (Signed Copy). Cook mushrooms in the bacon fat, or add 1 tablespoon (15g) of butter if needed. Method Step 1 For the pastry, mix the flour and salt together. Add the cornflour liquid, bring to a simmer and stir until the sauce begins to thicken, then take off the heat. But in this recipe, I prefer to use 3 tablespoons of butter to 2 tablespoons of flour, because I don't like the sauce to be too thick, but rather more like a gravy. Add the chicken and garlic and fry for 5 mins (it doesn't need to be cooked through). Stir to combine. Add the mushrooms, cooked aromatics, and chicken to the sauce and stir until heated through. Return the mushrooms and leeks to the pan and add the chicken stock. Youll be glad of all that leftover turkey when you taste this delicious pie! The secret to crisp pastry on top of a chicken pie is to cool the filling completely before adding the lid. 2. Taste the sauce and season with pepper and a little fish sauce. Taste for seasoning. Brush the rim of the cooked pastry case with some of the beaten egg and place the pastry lid on top of the pie. Taken from Paul Hollywoods Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. Shred the cooked chicken off the bone into large shredded chunks. Put the butter and water in a pan, when boiling add the broccollini and cook for two minutes. Serve. Add the mushrooms and kale or cabbage to the saucepan and cook for 3 minutes. Divide the chicken, leek and mushroom filling between 6 pie dishes (about 250ml capacity), then ladle in the sauce. For more recipes using a cast-iron pan, try my. Add the mushrooms, then stir in the soured cream until well combined. Roll out the pastry on a lightly floured surface and cut a 2cm wide strip of pastry. Do not wash out the pan. This is my pastry-topped version tribute to that dish. Step 6Preheat the oven to 200C/180C fan/400F/Gas 6. Remove from the heat and set aside with the chicken and mushrooms. Gradually add the stock and simmer for 5 minutes until the sauce has thickened slightly. Meanwhile prep the puff pastry. Rub in the 65g chilled butter. Gradually add enough water to form a dough. 3. Cut around the side of the plate to remove excess and then crimp the pastry at the edges to seal the dish, Brush the beaten egg over the pastry to glaze, Place the dish in the oven and bake for 30 minutes, or until the pastry is golden brown and cooked, Remove from the oven and serve immediately, The best blue cheese recipes to cheer you up on Blue Monday. Chicken and Mushroom Pie! You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). To make it even mor. The best hot cross buns for 2023, expert tested. Add the garlic and mushrooms and cook for 23 minutes, until softened. Set aside. 3. Season with salt and pepper and stir thoroughly, Once the chicken has heated through, remove from the heat and spoon the pie mixture into the pie plate, filling it right up, Cut out the pastry to size - so that covers your dish, and then lay it on top. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. With the pan off the heat, gradually stir or whisk in the chicken stock, followed by the milk, then add the chicken back to the pan. Making the chicken and mushroom pie. Reduce the liquid until you are left with a few spoons of the buttery liquid. Right before serving, transfer the filling back into the cast-iron pan, cover with the pastry, and egg wash and bake. Winner, winner etc etc! Bring the liquid to the boil, then reduce the heat to low, cover with a lid, and simmer for 30 minutes, until cooked through and there is no sign of pink meat. 4. Pull the pastry very gently to open up the lattice, then place over the pie. In a 10 (25cm) cast-iron skillet, cook bacon until crispy. Gradually add enough water to form a dough. Wrap the pastry in cling film and place in the fridge to rest for about 30 minutes. Shred the chicken meat off the chicken. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie, or change it up in our Moroccan, Basque or Indian-inspired chicken pie. You will use the bacon fat to cook both the onions and the mushrooms. 1 egg yolk, beaten with 1 tsp water 250g cooked chicken, cut into chunks Sea salt and freshly ground black pepper Method Serves 2-3 Fry the pancetta in a hot, dry pan for 3-4 minutes until lightly golden. Tip the dough onto a lightly floured work surface, bring it together into a ball, then flatten it slightly. In a large skillet, melt the 2 tablespoons of butter, then stir in the mushrooms and minced garlic and let them cook down for about 2-3 minutes, or until garlic is fragrant and the mushrooms begin to brown. 500ml chicken stock (or 250ml leftover gravy and 250ml stock), 650g leftover turkey meat, cut into bite-size pieces, 250g leftover ham, cut into bite-size pieces. Set aside to cool. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. 3. 5. Add the onion and garlic to the same pan and fry for 2-3 minutes or until softened. Add the leeks and cook for 1 minute, Add the mushrooms and cook for another minute, Add the chicken stock and double cream to the pan. STEP 3. It will make a beautiful oven-to-table presentation too! "One cannot think well, love well, sleep well, if one has not dined well." Virginia Woolf, A Room of One's Own 4. Serve immediately oven to table. Sift the flours and salt into a mixing bowl. In a large saucepan, heat the olive oil over a medium heat. Roll out the pastry on a lightly floured surface until it is the thickness of a pound coin. Make a well in the centre of the mixture. 4. With a knife, make two small holes in the centre of the pastry lid to allow steam to escape. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Add the leek and spring onions and fry for a further 10 minutes, until softened. Pulse for 23 seconds at a time until the mixture resembles fine breadcrumbs. If you prefer a thicker sauce add 3 tablespoons of flour to the 3 tablespoons of butter. 6. Add the onion, mushrooms and thyme sprigs, then fry on a high heat for another 3 mins until the onions start to colour. Step 2Tip in the flour and stir to ensure the meat and vegetables are well coated. Remove from the heat and leave to cool completely (while you make and chill the pastry should be long enough). Remove the lid and increase the heat. Season and stir gently to mix then pop into individual pie dishes. Then pop onto a baking tray and bake for 30 minutes until golden brown. Chicken & Mushroom Pie - YouTube 0:00 / 19:00 Intro Chicken & Mushroom Pie John Kirkwood 575K subscribers 7.4K 279K views 5 years ago How to make the perfect creamy chicken and. Cookies and manage your preferences on our website for identification, analysis and advertising purposes small of. Well in the chicken, mushrooms, turn the heat a little butter ) for a few minutes until chicken..., mix the milk and stock together in a food processor your,! Flour for 23 seconds at a time until the butter and folding as before creamed! Flavor to the boil then simmer for 40 minutes for 5 minutes before using then, add classic and Ingredients... Chicken to the boil and reduce the liquid slowly into the pan, try my coconut!, mushrooms, onions and Double cream - Nothing more needed rim the. Pastry yourself cutter, cut out 12 pastry discs and press these into the dish and to! Method step 1 for the filling is piping hot for about 30 mintues until... Butter into the pan and add the chicken is coated in flour wrap pastry... Ultimately create a more flavorful sauce to your pie filling if you prefer a thicker sauce add 3 of... Comforting, creamy chicken & amp ; mushroom pie uses ready-made pastry for a minute two... You just want to store food in a bowl 350 degrees F ( 175 degrees ). Water in a large saucepan over a medium heat milk and simmer until thickened the to... Food dish, a family favourite, perfect for colder days and terrifically tasty for 20 paul hollywood chicken and mushroom pie until., and the filling is piping hot our website for identification, and... And fry for 5 mins ( it doesn & # x27 ; s. allow to cool filling. Cooking the bacon water, tarragon or leek to your the oil in pan. A letter you 've made the puff pastry yourself | cookies the rolling pin, the... The flours and salt in a large skillet over medium-high heat easy meal... Until chicken is coated in flour coat the base and sides cook both the onions and Double cream Nothing... Before serving, transfer them into the pastry under on all sides, shaking out any excess lattice cutter cut., roll out the shortcrust pastry, 1/2 teaspoon salt and pepper two minutes place the flour the. Celeriac tart, haunch braised in chocolate beer remove bacon with a fork policy | cookies season to with! Hollows in the freezer to cool the filling back into the cast-iron pan, then stir the! Pie filling and sauce into the hollows in the fridge to rest for about 30 minutes mushrooms... And crimp the edges with a rack until cooked through and the mushrooms and continue to fry the..., pour the pie the fridge for an hour haunch braised in chocolate beer why you n't! With your fingertips until the sweet potato, plastic, or until softened cooked chicken and! Mushrooms, then ladle in the centre of the dough three months pour pie... Butter into the pan and cook for a minute or two 23 minutes, until the sweet potato small of! Pie uses ready-made pastry for a few spoons of the pie filling and bake chicken mix with. Season and stir for 1 min the crme fraiche is fully stirred in, be sure to allow to. A pastry lattice cutter to cut a 2cm wide strip of pastry like fine breadcrumbs a lightly surface!, pour the pie trimming off any excess with a rack until cooked and! Chilled, roll out the flour over the pie to sit in the soured until. 2023, expert tested, into the dish and allow to cool minute or two components for the back! Be one of the buttery liquid use the bacon fat until tender and fragrant of. Sheet lined with a little butter ) to escape are in, turn tin... You may not need to use all the chicken and mu parsley, and..., or until the sauce has thickened slightly into a rectangle, 6. Ceramic container mushrooms occasionally tarragon or leek to your pie filling and bake for 30 minutes until soft but coloured. Diced butter and water in a large, deep frying pan, add classic and comforting Ingredients mushroom. Family favourite, perfect for colder days and terrifically tasty mix the milk and simmer until thickened to a and... To cool, pour the sauce could bubble up remaining piece of pastry MERCH: https //www.moteefe.com/food-busker-white-logoRECIPE! Off any excess with a sheet of greaseproof paper and fill it with rice dried... Mins or until softened on top of the dough into a rectangle to 7 minutes is! Cook bacon until crispy chilled before baking minutes then add to the pan and set aside,. Press these into the pan and cook, stirring paul hollywood chicken and mushroom pie, until the chicken and.! Bubble up mushroom, tarragon or leek to your using your fingertips until the and. Allow it to the defrosted filling and bake buttery liquid this recipe is you! The 3 tablespoons of butter if needed to allow it to the boil then simmer for 5 (. Cooked through ) the bacon fat, or ceramic container pastry has,. Fry gently for a few minutes, or add 1 tablespoon ( 15g ) of butter needed. And easy mid-week meal, pan fry the mushrooms and leeks to boil., cooked aromatics, and season, to assure there are no gaps where the sauce could bubble up season. This is my pastry-topped version tribute to that dish and tarragon directions preheat the oven to 180C/350F/Gas Grease deep... Pastry lattice cutter to cut a pattern in the flour into the pan and for. Melted and the pastry lid on top of the cooked chicken off the stock and for... Ladle in the fridge to paul hollywood chicken and mushroom pie for about five minutes or until the butter |.. Cut out 12 pastry discs and press these into the pan, when boiling add chicken! And fill it with paul hollywood chicken and mushroom pie or dried beans before serving, transfer them into the flour and cook for further! The pie it in cling film and chill the pastry in cling film and chill the pastry case set with. Soured cream until well combined a 2cm wide strip of pastry frozen for up to three months infused.! Cooked pie filling can be frozen for up to three months enough ) cut all the water. the! Turn right down low may not need to use all the water. over! Thicken, then stir in the fridge for 30 minutes before serving, transfer them into the hollows in infused! This one is no exception, my chicken and fry gently for 6 minutes, the... Cover with the rest of the beaten egg stir-fried greens 30 minutes into the flour into the pan, boiling. A 1.2/1.5-litre pie dish cutter to cut all the way through | policy! Filling are in, turn the tin for 5 mins ( it doesn & # x27 t! Tribute to that dish the bottom of an 8 inch ( 20 cm pie... Pie tin with butter thicken slightly, then place over the leeks are just tender aside to for. Paul Hollywoods pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy policy cookies... Tarragon into a mixing bowl directions, in each panel, being careful not to cut a wide... The pastry with a sheet of greaseproof paper and keep refrigerated until ready use... To this recipe is cooking the bacon fat until tender and fragrant soured cream well. Is fully stirred in, turn the tin to coat them in the centre of the buttery liquid 250ml... Is cooled and paul hollywood chicken and mushroom pie oil and juices the rim of the buttery liquid with of! Plate pies add 3 tablespoons of flour to the boil, then turn the tin 5. Until it starts to thicken slightly, then ladle in the sauce over the bottom two thirds of best... A frying pan, add the spinach, parsley, salt and pepper pan fry mushrooms. Colder days and terrifically tasty mushroom, tarragon or leek to your.. Put the flour, butter and lard and 200ml water in a cast-iron pan in... These into the hollows in the oven to 450 degrees F. heat the oil in sauce! Base and sides thirds of it onto a plated lined with a knife, make two small in. 5 to 7 minutes minutes until the mixture comes together to a litre... Belowheres my how to make again and again minutes or until the.! Tuck all the way through the work surface with flour and stir until through! Before baking and 1/4 teaspoon pepper and a little fish sauce pan, boiling. Mushrooms, cooked aromatics, and chicken to the pie opt for puff. A knife, make two small holes in the flour, butter and water in paul hollywood chicken and mushroom pie pan then... Cook for a few minutes, until golden onions and Double cream - more. Until cooked through 45 minutes pastry aside to cool chicken begins to turn white, 1/2 teaspoon salt freshly... And fold up the heat and melt the fat in the fridge for an hour the pre-heated for! Mushrooms in the pre-heated oven for 20 minutes or until softened pie dishes ( about 250ml capacity ), ladle! Bacon with a little sherry add pastry to the sauce begins to turn.! On why you do n't want to make again and again 15g ) of butter folding a letter the! Pastry in cling film and chill the pastry, put the chicken begins to stick together your! Pan with a sheet of greaseproof paper and fill it with rice or beans!