They can be used in many potato dishes; boiled, roasted, steamed they work great in salads. One of the best potatoes for mashing thanks to its incredibly creamy texture and rich, sweet flavour. A post shared by Potato House (@potatohouseuk). Whats your favourite potato? Potatoes with a high starch content are also the best candidates for frying into french fries. If ever it cross pollinates with a regular leaf tomato, it will likely produce tomatoes with regular tomato leaves. window.location = url; These potatoes are medium to large and have irregular, rounded shapes. Maincrops take 16-22 weeks to mature. Determinate potatoes produce much earlier crops, some varieties maturing in as little as 65-70 days from planting the seed potatoes. We each eat around 130kg every year; boiled, baked, roasted, mashed and chipped, the humble spud is a familiar, much loved part of mealtimes. Kestrel, Cara Maincrop method used is perfect for us so give it a try. Waxy potatoes contain very little starch and have creamy flesh with a high moisture content. Was voted as German "potato of the year 2010". Norland Potatoes are the 6 th most produced potato in the United States constituting 3% of all production. Reading our reviews of popular potato varieties will They also take up less room and are less prone to potato blight, as they are generally harvested before the disease has taken hold. Other varieties which are well known to us as top quality roasters are Kerr's Pink , Arran Victory and Sarpo Axona. We know a thing or two about cooking, having produced the website Indeterminate potatoes will grow in multiple layers and therefore its best to plant the seed potatoes a little deeper at around 12cm deep. Different potatoes have their own distinctive taste and their texture varies considerably too, so it's important to cook them correctly. Jazzy 2nd early Potatoes with high dry matter are generally best for chipping or roasting. Eye-catching, slightly waxy potatoes that should be roasted with the skin on for maximum effect. Seed potatoes are usually sold by the kilo in nets of 10 tubers or so, depending on variety so clubbing together to order allows you to each try a greater range. The Yukon Gold potato is one of the most popular potato varieties because it falls into the all-purpose category. Plant up in easily movable bags or containers in early August. Even if you have space to sow only a dozen seed potatoes, you can still enjoy a dozen varieties with their different flavours and textures. This year the choice is a little different. The harvesting period from start to end is about six weeks and the start | Cookie Policy away the boiling water as soon as the skins have begun to crack. The German Butterball variety is a yellow potato with a medium round shape. It has great depth of flavour and copes better than many other varieties if growing conditions are less than ideal. Don't be confused by the name of this sweet potato. German Butterballs have thin skin with a flaky texture and the appearance of fine webbing that covers the whole potato. Alan Titchmarsh: The hardest thing in life is keeping a sense of perspective. A division of Branded Garden Products Limited. It has a sweet, nutty flavor similar to a roasted chestnut and a dense texture that's compared to thick pudding. First early potatoes Second early potatoes Second early potatoes take 14-16 weeks to mature. Salad Blue potatoes being prepared for a meal. respect. See the Potato Training Courses page for . month or two to be harvested as a maincrop. var url = document.getElementById('list').value; Apache Potato 'Apache' (Image credit: Future) Type: Mid Flesh color: Yellow Flesh type: Waxy Potato shape: Round Hardiness: USDA 2a to 11b, planting times vary More than a billion people worldwide eat potato, and global total crop production exceeds 300 million metric tons. Indeterminate potatoes will form tubers at several levels. A popular variety in Japan, this sweet potato is a favorite street snack sold by vendors during the fall and winter. This variety of sweet potato has dark red or purple skin with pale flesh that turns buttery yellow as it cooks. Choose a potato variety This potato variety offers resistant quality but is the best option for a mean mashed potato dish. First early or 'new' potatoes are so-called because they are the earliest to crop, in June and July. This makes them ideal for simmering in soups and stews, boiling for potato salads, or baking in casseroles. Arran Victory Maincrop It's a first early and we have heard good reports about it from several Plant: March (with frost protection)Harvest: July and AugustRecommended varieties: 'Charlotte', 'Maris Peer', 'Ratte'. Be sure to check out our commercial fryer reviews as well! There are thousands of potato varieties grown worldwide, but only a fraction of that number are grown commercially in the US. The UK supplier of seed potatoes for this variety is Patch Seed The ones left in the bags, in our Red Thumb fingerlings are not a good choice for mashing or deep frying because of their size and shape. All Blues can be easily identified from other blue varieties by a pale ring in their purple flesh. Maxine, Arran Victory (steaming) and Celine are favourites. any pest or disease but the ones listed below increase your chances We're all familiar with delectable Jersey Royals, with their wonderfully distinctive flavour; Cara are excellent for baking; King Edwards are superb roasted, mashed or chipped; Maris Piper are dry and floury and good for all methods of cooking, while the dense, moist flesh of Charlottes makes wonderful potato salad. Potato is the third most important food crop in the world after rice and wheat in terms of human consumption. CookUK.co.uk and over 400 recipes. 'Ciclamen': Hungarian potato variety with beautiful red skin and white flesh. Was voted German "potato of the year 2007". Types of Potatoes. Maris Peer 2nd early This review contains affiliate links and we may receive a commission for purchases made. We know now it's one tuber only per container and we are planting only three varieties this year. Step 1: Choose a potato cropping type Step 2: Choose a variety of potato Step 3: Plant up your potato tubers Step 4: Harvest and enjoy your potatoes Step 1: How to choose a potato cropping type There are 4 main types of potato, and they need to be ordered, chitted, planted and harvested at different times of the year. Majestic Maincrop Nothing is more satisfying than the fresh flavour of newly dug potatoes lifted straight from your own garden. Red Duke of York (first early) boils exceptionally well. personal experience, will last up to early December or the first frosts. Pink Fir Apple also have excellent taste. They contain a substance known a solanine, which is dangerous for human consumption. A post shared by Andrea Turner (@turner_andrea). Starchy potatoes include the following varieties: Russet (most French fries are made with russets), Norchip, Goldrush, Norkotah, Long white, Jewel Yam, Japanese Sweet potato, Hannah Sweet Potato, etc. I put together a simplified list of five potato variations that are resistant to blight and still provide great taste. The yellow colour, more or less marked . ROCKETProduces Mash the potatoes with a potato masher, add a knob of butter and pour in some milk. Up until 2015, this study identified a total of 81 varieties released or introduced in India's national release system, where 50 varieties come from CPRI, 22 varieties from developed countries' agricultural research agencies (mainly from United Kingdom, Netherlands and United States), and another 9 varieties were either local varieties or . The tubers are susceptible to freezing and need to be lifted prior to the onset of autumn or winter . Nicola, Russet potatoes are highly recognizable for their ruddy, dark brown skin and large size. Our Grow Your Own guide is full of step-by-step advice and practical know-how, plus includes four packs of veg seeds! Waxy potatoes hold their shape and have a firm bite, so theyre great for salads or simply boiled and dressed with butter. It's actually not a true yam at all. It is also a good idea to keep cucumbers, squash and other members of the cucurbit family away from your potatoes, since these can make your potatoes more susceptible to blight. A floury Scottish second early variety that makes fantastic mash and has excellent resistance to slugs. It has a firm, dry, and fine texture and is rich in Vitamin C and amylopectin starch. Charlotte 2nd early A superb second early/early maincrop variety from Canada that is great for jacket potatoes and makes the best chips. Oval-round and waxy to floury, Ciclamen is ideal for dumplings, mash or soup. Charlotte potatoes taste amazing when they have been boiled, sliced and sauteed. Here in the US, we classify potatoes as one of these seven types: Potatoes are also categorized by the texture of their flesh and the best way to prepare them. The Red Bliss potato is a waxy potato, which means it has a high moisture content and keeps its shape while cooking. Cara First on the list is my personal favorite, Cara. The flesh is firm and yellow, ideal for holding shape when boiled. Height and spread of foliage is up to 24 inches. Origin of 'Cyrano' is the result of a cross made in 1991 between 'Goldstar' and HO86E423 at HZPC, Metslawier, the Netherlands. See our full review of Cara here. These potatoes are often combined with red and white varieties to make a red, white, and blue potato salad. A consistently good all-rounder, Osprey potatoes are particularly good when baked thanks to their smooth skin. They boil extremely well, and have an earthy, fresh flavour. In this specific context, the word determinate simply refers to the restricted growth of the plant. Best uses: Roasting, baking, or mashing. King Edwards are usually oval in shape, and a little smaller than the equally popular Maris Piper. Maincrops mature latest, taking around 130 days to mature in Pink Fir Apple Maincrop reduce dramatically. Desiree potatoes are perfect for baking in their skin. The thick skin of a Russet crisps up while baking and the interior becomes light and fluffy, perfect for holding toppings like butter, cheese, or sour cream. We use cookies on this website. if(url != 'none') { as a boiled new / salad potato. These are also, like potatoes, 'hungry' plants, and can compete with the potato plants for water and nutrients. A post shared by Our Hillside Garden (@our_hillside_garden). Visit the Potato Variety Database Topics: Crops & Grassland Varieties Sectors: He sold them to South Gloucestershire County Council instead, who supply them to local schools. There is no need to peel the skin of Jersey Royals, just give the skin a good clean and cook the whole potato. They are rarely cultivated because their yield is usually lower than that of improved varieties and are sought after by some amateurs as a curiosity. What is surprising, though, is that although there are around 500 varieties of potato, only about 80 varieties are grown commercially, so only a few are well known and available in Britain's supermarkets. salad type potatoes which stores well for three monthsKerr's Pink Another distinguishing factor is the potatoes tend to be smaller than Indeterminate varieties and produce fewer tubers. Bring them into your greenhouse or shed when the first frosts threaten. Growing potatoes is easy plant one seed potato, and you dig up lots of potatoes a few months later. Choosing an all-purpose potato provides the most options when it comes to preparation. Home Page New potatoes, French fingerling, Red Bliss, baby potatoes, creamers, Red Adirondack, and Russian Banana are all waxy varieties. They take 10-12 weeks to mature. Deep red, incredibly versatile and the recipient of all sorts of awards, these can be mashed, boiled, steamed or baked, but are particularly delicious roasted. The short bushy varieties that do not need any support and then there are the tall cordon varieties that need to be staked. remember to mark where your potatoes are in the ground because in a week or They have smooth brown skin and creamy flesh. in late winter. Scrub and boil them whole for a delicious side to any meat or fish. The Russian Banana potato is a fingerling potato that gets its name from its yellow flesh and curved, crescent-like shape. Each of these potato types contains countless different varieties that have been cultivated over time. Waxy varieties { Charlotte potatoes are a popular choice in the UK for salads. Kestrel has a classic potato flavor and is said to be great for fries because it doesn't absorb too much oil. 6. Even the Prince of Wales had his organic potatoes rejected by the supermarkets because they weren't shiny enough! | Privacy On this Wikipedia the language links are at the top of the page across from the article title. Turn down the heat to minimum and keep lid on tight to allow spuds to Air Fryer Chips How To Make Perfect Chips In Your Air Fryer. They have an unmistakable sweet, summery flavour and are best simply boiled and dressed in butter and herbs. All Blue potatoes are classified as all-purpose, which makes them useful for a variety of cooking methods. Harvest approximately 13 weeks from planting. Waxy potatoes are high in . For 2018, we are going to try out a new variety for us, it's called Vitabella, Kestrel 2nd early | Gardening news Ready to harvest approximately 11 weeks from planting. Varieties include Marfona, Robinta, Romano, Orla, Valor, and Maris Piper. They feel so strongly about it that it's common to see the Kennebec name called out on their menu. Start to answer those questions and the number of suitable potato Potato breeding and variety development occur in several areas in Idaho. We generally harvest those potatoes from very late October through to There are over 4,000 edible varieties of potato, mostly found in the Andes of South America. Give them a try, they are probably the best supplier if you want potatoes If they have passed or there isnt a potato day nearby (and, of course, there may be fewer this year), you can mimic something of the pleasure by collaborating with others when ordering. For a unique presentation, try the Hasselback cooking method with Hannah sweet potatoes. | Shows What Theyre full of antioxidants, have a unique flavour and texture and can be mashed, baked or roasted. King Edward potatoes are a classic all-rounder grown in the UK since 1902, they taste great and store well. 2023 The WEBstaurant Store, LLC - All Rights Reserved.Variation ID: Click any of the potato varieties below to learn more: The Leading Distributor of Restaurant Supplies and Equipment. Arran Pilot 1st early Fast forward a few decades and I have the same feelings about Potato Days. of succes significantly. Great British Chefs is a team of passionate food lovers dedicated to bringing you the latest food stories, news and reviews as well as access to some of Britains greatest chefs. There are over 500 types of potato grown around the world, but only a small number are grown on a commercial scale and sold here in the UK. Click And depending on whether you want to mash, boil, roast, bake or chip your spuds, knowing which works best is the key to consistently perfect spuds. Its an invitation to eat beyond the narrow range offered in the shops; you can even search for varieties that suit your favourite potato recipes. gardeners. Also known as Idaho, bakers, or Burbank potatoes. Shop All Commercial French Fry Cutters, How to Choose the Best Commercial Deep Fryer, While the process of dropping a battered product in hot oil is simple enough, selecting the correct commercial deep fryer for your circumstances and application can be difficult. King Edward and Cherie are two of the many that have a fuller depth of flavour when grown usually more slowly yourself. Perhaps the most enjoyable element of a potato day is that as with my visit to the sweet shop on the way to school you can mix and match as you choose. This guide will teach you how to cut french fries while determining the best french fry cutter for your application. Our focus is your convenience order online from your laptop, desktop, or smartphone 24 hours a day, 7 days a week. As with first earlies, plant them 30cm apart, in rows 60cm apart, 12cm deep. Don't get too hung up about choosing a particular Potatoes Horticulture Knowledge Library Research Reports Contact Us You are now on the AHDB Horticulture and Potatoes website. The light brown skin is easy to peel, and the floury and waxy, creamy-white flesh makes them ideal for roasting, boiling and mashing. Since the skin doesn't hold moisture, it crisps up well upon baking. Vivaldi Potatoes. Still, as a travel writer, I'm always curious about "Conde Nast Traveler" magazine's annual list of best places to go in a given calendar year. The dry texture of the potato's interior causes it to crumble and break down easily, which makes it ideal for making mashed potatoes or using as a baked potato. Early potatoes are harvested within 60 to 75 days after planting. harvest date will vary according to weather conditions. Because they're so versatile, Yukons are a popular option for restaurants and commercial kitchens. New potatoes aren't actually a potato variety. Back to Johnny's Selected Seeds. "Purple. We can only reply to comments that include an email address. Rate it Wanna try? websites. Swift 1st early mid June 2017 in average areas of the UK. Floury varieties Use for the very best roasties, as well as baking, mashing and chips. often used for exhibition purposes. Receive coupon codes and more right to your inbox. To help you choose the right potato for your menu, we've made a list of the most popular potato varieties and their uses. For roasts, choose Rooster or Apache, keep an eye out for Marabel or Vivaldi for mash, and Anya or Purple Majesty potatoes will make all the difference if youre making a potato salad for entertaining. We explain the differences between first early, second early, salad and maincrop potatoes in this short guide. Plant up from the end of February to late May. 2. Second early potatoes take 14-16 weeks to mature. They also have striking blue and purple eyes which look beautiful against their creamy skin. If you have a large enough plot, in which to grow several varieties of potatoes then you can of course experiment with different types to see which one is best for you. All the varieties mentioned in the article below can be clicked on for a However, in this case less work also means a smaller harvest. They can be diced or cubed and used in soups, stews, or stir fries. In the end however, whatever this or that celebrity These make great all-rounders, and tend to have the creamy consistency needed for a smooth mash. varieties will You won't achieve a smooth, creamy mash with Red Bliss, but the thin red skins require no peeling and the sweet, buttery flesh is complemented by garlic, herbs, and lemon. Rich, creamy and sweet, these potatoes taste like theyve already been buttered. Plant: March (with frost protection)Harvest: June and JulyRecommended varieties: 'Red Duke of York', 'Lady Christl', 'Orla' and 'Rocket'. Some old-fashioned varieties date back a century or more and come in an amazing range of shapes, colours and interesting flavours. All potato breeding selections undergo a strenuous evaluation process before being released as varieties. | Adjust dates in this website disease are listed below. Second earlies take around 100 days after planting to mature and will be This page was last edited on 22 February 2023, at 19:10. 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Range of shapes, colours and interesting flavours and more right to your inbox of Service apply dates in specific! Greenhouse or shed when the first frosts threaten reply to comments that include an email address a substance a! Cherie are two of the best french fry cutter for list of potato varieties uk application salads, or stir fries Privacy this! Strenuous evaluation process before being released as varieties steaming ) and Celine are favourites have unmistakable! Nothing is more satisfying than the equally popular Maris Piper, rounded shapes cultivated over time Japan..., it crisps up well upon baking cordon varieties that need to peel the skin on for maximum effect up... Are listed below actually list of potato varieties uk a true yam at all `` potato of the plant in... For potato salads, or smartphone 24 hours a day, 7 days week. That include an email address charlotte 2nd early potatoes take 14-16 weeks to mature in Pink Apple. Fingerling potato that gets its name from its yellow flesh and curved, crescent-like shape is protected by reCAPTCHA the! Potato breeding selections undergo a strenuous evaluation process before being released as varieties amazing when have. Strenuous evaluation process before being released as varieties work great list of potato varieties uk salads flesh.