2. You will also hear sticky rice referred to as sweet rice or glutinous rice, and it can be used in both sweet and savory dishes. To reheat sticky rice, prepare the steamer and simmer some water. The reason that sticky rice has this unusual texture is due to the starch within the rice. Cover the lid. If you need to reheat more sticky rice, just add another tablespoon of warm water for every cup of it. Open the air fryer and check whether the rice is cooked properly; otherwise, you may add a few more tablespoons of water and heat for a few more minutes. Place the portioned rice into an airtight container or freezer bag. Only reheating a splash of water can reheat the rice in the center of a lotus leaf. How to Store Mochi | A Guide to Preventing it from Hardening. Did you just make too much sticky rice and you still have some of the leftovers to take care of? The great thing about reheating sticky rice is that there are many different ways to do this, so everyone will be able to find a method that suits them best. The intention is to warm the rice to a certain extent or a tad warmer than room temperature. Short-grain white rice has a moderate amount of amylose and is slightly stickier. If you reheat sticky rice in the microwave, it is important to use a damp paper towel or a damp lotus leaf. Short answer. If youre reheating sticky rice just for one or two people, this rice cooker method is perfect. Longer than that, the quality will deteriorate, and when you reheat it, youll find it will be dry. Use a fork to break up any visible clumps. Add the rice to the top of the steamer in a thin layer, breaking up any large clumps. Hi Douglas, for a cold sticky rice in lotus leaf parcel, I would steam it on a heatproof plate raised above about an inch of water in a covered pot for about 30-35 minutes. With Plastic Wrap Ladle out sticky rice into a microwave-safe deep bowl dish, ensuring ample space for steaming. I didnt realize it worked efficiently as well. Position a large saucepan or casserole on your stovetop. The better way of doing it is to put the food in the bag and seal it out most of the way, leaving just an inch of space. After 30 minutes, remove from heat. Stir-fry it: In a . To reheat sticky rice in the oven, preheat the oven to 300F (150C). However, Id point out that the rice picks up a lot of flavor from both the lotus leaf wrap, as well as from the sausage, mushroom and chicken filling ingredients during the latter steps of cooking. Remember, it is imperative to reheat the rice at a temperaturerecommended by the USDAto a minimum of 165F for safety. Sticky rice must be softened first in order to be cooked the same way in a microwave. I tend to fill a gallon bag and quarter the rice by pushing lines into it. A microwave-safe dish capable of holding at least 1.5 quarts of rice can be used to make this quantity. Soaking rice, lotus leaves, and mushrooms, as well as marinating (chicken, mushroom, and eggs) require a fair amount of preparation, so plan ahead by doing some steps the night before or well before cooking. So you dont need to splash out on a specialist piece of equipment to reheat your rice to perfection. Prepare the steamer, boil the water and simmer down the heat. Then roll up the rice packet to form a rectangular packet. Pause close to the top. As I am quite a thrifty person, I often freeze leftovers, and the quickest and easiest way of packing them for freezing is to use a, Another trick is to immerse the freezer bag in a bowl of water, leaving the opening above the waterline to allow the pressure of the water to force the air out before sealing the bag closed. You can reheat your rice and make it taste new by using one of several methods. When it comes to reheating sticky rice, there are a few methods that you can use. Then stir before serving. Fill a wok approximately to the half-way point with water so that the steamer will be sitting above the water without touching. As long as you keep it away from any moisture, you can store uncooked sticky rice for up to a year, so theres no need to think you have to cook it and freeze it to extend its storage life. Sticky rice contains barely any amylose, which gives it the intensely sticky texture that enables it to be molded and formed into balls. The first thing to do is to cool the rice at room temperature. Steam the Lo Mai Gai for 20-30 minutes. Place the remainder of rice portion on top of the filling. Once the two minutes are done, check that the rice has been heated evenly throughout. Leave the rice to simmer over medium low heat and then mix it well to coat the rice with the sauce. Step 2 - Pour the rice on the tray and break up the clumps caused by refrigeration. Make certain that the rice has reached a temperature of 165F or greater on . There s no need to defrost before you reheat them; they can go straight into the steamer for 30 minutes. Watch Josephine from YummyEasyCooking make Sticky Rice in Lotus Leaf without the lotus leaves! Another option for reheating the rice is to use the steamer. If using a bag, remove as much air from the bag as possible before putting it in the freezer. Lay out a lotus leaf in front of you. Transfer the steamed rice to a large bowl and mix with the sweetened coconut milk. if i want the rice to be cooked in chicken stock, can i use chicken stock instead of water for the steaming? Place sticky rice in a large bowl and cover with fresh water. Hey, I'm Jaron and I'm a self-proclaimed food expert and author of this website! I can cook 12-14 dumplings in my 6-quart instant pot. Place in a top zip bag or airtight container and place in the freezer. Because many people reheat sticky rice the wrong way, they end up with a dry, clumpy mess that is not pleasant to eat. You can speed up the cooling process by spreading the hot rice thinly on a tray or baking sheet. It is also available un-milled in black and purple varieties. Put the rice in a bowl and add a tablespoon of water before covering it with pierced plastic wrap. Whenever I reheat sticky rice this way, it has a superb texture. To unstick it, dump the rice into a larger saucepan, add about a 1/2 of water and heat on low. Allow rice to rest for 5 minutes as it absorbs the coconut milk. Looking for a dim sum restaurant near Petco Park in San Diego?? thank you for this website. The Woks of Life makes a classic Sticky Rice in Lotus Leaf My favorite tool for doing this is my rolling pin. It will still taste good too. Youll find it wont have lost its al-dente texture, nor will it be dry. To reheat simply place them in the microwave with the banana leaf still wrapped around it. Step 2 - All rice is then cooked just as you would normally do. When you go shopping for sticky rice, shop for Thai rice. It takes a few water molecules from the ice cube and reintroduces moisture to the sticky rice, helping it reheat without drying out. Lightly moisten a sheet of paper kitchen towel and drape over the rice. Step 4: Remove Plastic Wrap Carefully. Combine the rice with 2-3 tablespoons of water in an oven-safe baking dish or pan. After that, bring a large pot of water to a boil. Put the rice on the plate in a thin layer, making sure that any balls are broken up. Then microwave for 2 minutes or until piping hot. Dont forget to check periodically while the rice is warming through to ensure it doesnt overheat and dry out. A bamboo steamer is the best way to steam rice, but any steamer you have will do the trick. Check intermittently between intervals to ensure the rice has reheated evenly. Im pretty sure you wont have any dilemma when reusing leftover sticky rice because you know how to reheat them now. For every cup of rice, it's equivalent to one tablespoon of warm water. However, your rice should be nice and warm, and moist. Rinse the rice in a colander under cold water 2. You can also use other tools to help ensure achieve the desired quality of rice you wish to consume. If you do, theres a possibility that you end up with unevenly reheated rice. Step 3 Bake for about 20 minutes or until heated through. Appropriately stored in an airtight container, the rice will stay good for about two months. The great texture and flavor of sticky rice can be maintained even when it is reheated, and some people even think that it tastes better the following day! The rice will last for up to 4 days. We have an actual steamer at home but you can make a DIY streamer using two pots. Set up your steamer and bring the water to a simmer, then break up the rice so there are no clumps and make a thin layer of it in the steamer. Cover with the lid and steam over high heat for 30-35 minutes. Sticky rice can be reheated by a range of methods, including the oven and microwave. Answer (1 of 3): This is similar to a local treat here called Suman (food). The cold water will give the rice a chance to defrost without being exposed to the temperate air. But what a waste. From there, just unwrap and serve! The rice on the outside will be cold, while the middle of the rice will be piping hot and starting to cook. Cover the rice with water and let soak for 1 hour. Gently breaking any large clumps. Pop around an inch of water in the bottom and bring it to a gentle simmer. What Does Microwave Safe Reheat Only Mean? If youre using a container, use one that you can fill completely with the amount of rice you have. Spread the hot leftovers out on a baking sheet and put it in the fridge. Sticky rice has long been a popular ingredient in Asian cooking and is now used widely all around the world. The next day, I experimented with four different methods of reheating the sticky rice. Put the cooked rice into an oven-safe dish, gently breaking up any large clumps. Not because its especially difficult, but because making these sticky rice dumplings is so labor intensive that theyre best made in mass quantities. You can also dunk the open freezer bag into a bowl of water. If you crave an extra flavor, try adding chicken or beef broth instead of water. I know that rice cookers are, of course, good for cooking rice, but I hadnt thought this method would reheat the sticky rice as well as it did. Hi! The ice cube hack works just the same as sprinkling water over the rice, but it has the advantage of helping to ensure you dont add too much or too little water. To reheat the sticky rice on the stove, use a medium-sized sauce pan and butter. 1. However, remember that once your sticky rice has been reheated once, it cannot be reheated again. Step 4 - Bake the rice at 150 degrees Celsius for at least 15 minutes. Steaming is by far the best way to reheat sticky rice. Stir the rice every minute and then replace lid. Then put the rice into a microwave-safe bowl with a tablespoon of water. How To Reheat Roast Beef I Test 7 Different Methods, How To Reheat Cornbread I Test 4 Different Methods, Exactly How To Reheat Refried Beans I Test 3 Methods [Pics], Exactly How To Reheat Baked Beans I Test 3 Methods [Pics]. Get the timing right and youll have the filling cooled just in time to start stuffing and wrapping the lotus leaf packets. How do I prepare and serve it? Sticky rice freezes really well. Portioning the rice before you store it makes it much easier when it comes to thawing and using the rice. Rice can be reheated on the stove top by adding a few spoons of chicken broth per cup of rice. So, as long as your cooked sticky rice has been refrigerated after it was first cooked, it will be perfectly safe to reheat and consume the following day. All you have to do is prepare your steamer, fill some water and bring it to a boil. Aim to eat it as soon as possible. Ordinary rice contains a higher amount of amylose. Here are the steps to cook sticky glutinous rice: Prepare a steamer for steaming. Let the water boil and scale back the heat to bring the liquid to a simmer. Your email address will not be published. These cookies do not store any personal information. This article describes several methods for reheating sticky rice, which will make it taste as good as new again. Now wrap the bowl using a plastic cover or foil cover paper. 10 - Fold bottom end of leaf over the rice. Stick to short time intervals. This manner will create a steaming effect while locking in the moisture. Ive experimented with several ways of storing and reheating sticky rice to avoid the problem of the leftovers not being so sticky. In a skillet or big wok, heat up some butter or lard over medium heat. You also have the option to opt-out of these cookies. Using a steamer takes a bit more effort than the microwave, but its perfect if youve got a portion of rice thats too big for the microwave. Give the sauce mixture a quick re-stir then add in the middle, stirring quickly to thicken. ~Wes. It is a very small amount, so you shouldnt notice too much difference. If you've made more sticky rice than you can eat, keep reading. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Then fold over first the left then the right edges of the leaf over rice. Spread the cooked grains evenly on a plate. If you a steamer is not accessible, you can fashion a DIY one by following these steps: I prefer simmering rather than boiling because less agitation means the rice wont break apart but yield a lovely texture. We'll assume you're ok with this, but you can opt-out if you wish. Add coconut milk to the cooked glutinous rice until it becomes a thick and sticky consistency. Then, just season it with a bit of soy sauce, Make a hole in the center of the pan and bring the rice to the sides. Whether youre looking for information on plants, smudging, teas, or simply want to learn more about the different benefits of herbs, youll find it all here. For small amounts, 5 minutes should be sufficient. It is popular in desserts and also used as a stuffing for duck and other meats. Top up with more water to make sure it covers the zongzi if necessary. However, you can use whichever one of the following methods you prefer to do it right, so the rice doesnt dry out. Just make sure you dont mix the new and old so it wont get spoiled easily. Wrap well with the remaining part of the leaf. You can keep it in a tightly sealed container and stow it for two months. Providing you transfer your sticky rice into an airtight container or bag, you can store it in your fridge for up to four days. Place a portion of the rice mixture into the center of a lotus leaf. Cover the dish with a tight-fitting lid or aluminum foil. Bring the water to a simmer, then cover the skillet with a lid. 10. Once boiling, turn it down to simmer. So is our favorite Thanksgiving Day. Make sure NOT to reheat too much sticky rice at once. How to reheat sticky rice without drying it out? The quickest way to reheat the rice is in the microwave. Maintaining this balance, you have to add water. Add the rice to the steamer, breaking up any clumps, to make a thin layer. Soften the dried mushrooms by soaking in hot water for 20 to 30 minutes. To reheat sticky rice in the steamer, set up your steamer and bring the water to a simmer. The plastic wrap (damp paper towel) traps steam, which keeps the rice moist. Its hot, sticky, and moist. That said, you could reheat the same portion in a steamer with less fuss. Sticky rice can last up to 2 months in the freezer if you keep it in an airtight container or bag. Microwave for two minutes, checking periodically. Remember, dont waste food and reuse them when you can. Rice that has been left over from another meal can be reheated in a microwave to taste as fresh as new. Reheat it in the microwave: For every cup of rice, add a few tablespoons of broth or water. Then cover the bowl with plastic wrap and pierce it a few times to make small holes. Cooked sticky rice can also be kept in the freezer for up to a month. Heat the rice on the highest power setting for 20 seconds, then give it a quick stir. You can experiment with your fried rice and add some thinly sliced vegetables such as. You can store it safely in this way in the refrigerator for three to four days. Cover the pan and gently place the rice in the pan until it is hot. Food in the microwave heats from the inside out, so repeat this step as many times as necessary until the sticky rice is heated through. I know its better eaten fresh when its still perfectly sticky and al dente to taste. If the rice is still hot, spread it out in a thin layer on a baking sheet. Rice cooker is one of the best life-saver kitchen appliances that can cook your favorite rice perfectly without even doing anything. Mix and stir the sticky rice to evenly distribute the heat on every piece. Drain. To make the wraps, separate the rice and the filling into 8 equal sections, 1 section for each wrap. It may take up to 5-6 minutes depending on the heat of your microwave to thoroughly heat and soften the bnh chng. It is ideal for 50% or 60% power in and out to use 50 minutes and 60 minutes. Non-sticky, long-grain white rice has a higher amylose content between 19% and 23%, making it more fluffy. If you have more time, you can also steam the zongzi for about 30 minutes. You can also use the steamer. Meanwhile, if any, split the lumps, then transfer the sticky rice onto the plate. Our favorite method is to use a large skillet, with 4-5 balls of rolled-up aluminum foil placed in the bottom. I wouldnt have chanced eating it anyway, not knowing whether the rice had kept it abovethe temperature danger zone (between 40F -140F). To avoid overdrying, add 1 tablespoon of water per cup of cooked rice. Season with pepper, to taste. The best way to reheat sticky rice is by using the same method by which it was cooked in the first place steaming. What if you knew how to reheat cooked sticky rice, so its just as good as when you first cooked it? The best way to reheat rice using a microwave will be to add 1 tablespoon of water depending on the amount of rice per cup you will reheat. Although it takes longer, an alternative is to use the steamer, and it is worth the effort. Then add a tablespoon of warm water in it. Rice is distinguished by a number of characteristics such as its consistency, stickiness, and fluffiness. 11 - Place seam side down in a steamer and steam for 20-35 minutes. On the contrary, sticky rice includes 1% of amylose at most. Hello, I am Saurabh and I love cooking. Hi there, my name is Calleigh. 7. If you use the main recipe, the sticky rice will be the most flavorful, but more gummy. Step 1: Pour Your Leftover Rice into a Bowl. 1 teaspoon cornstarch Introducing water helps to rehydrate and plump the rice up as it warms. Sticky rice differs from ordinary rice, so you need to know what to look for. Bake for 5-10 minutes, or until the rice is heated through. If you have difficulty breaking the rice up, you can warm it slightly in the microwave to soften the lumps a little, enough to allow you to break it up and then continue to reheat. For more rice, add more water. The stovetop method Id taken out what I wanted and left the leftover there but forgot to switch it off. the temperature danger zone (between 40F -140F). How many times have you made way more rice than you need? Make sure to keep the reed leaves on when you store them. Sticky rice is round-grained rice that comes in both long and short-grain varieties. Soak the rice in 1 cup water in a medium pot for 20 to 30 minutes. Put the rice in the microwavable container. Fill a microwave-safe glass to around 2/3 full of water. The dish should be covered with a fitted lid, or aluminum foil and then place into the oven to bake for at least 10 minutes. I always use this trick because it perfectly retains the stickiness of the rice. Id love to hear from you in the comments section below! Heat oil in a pan, add ginger, garlic and green onion white and fry for around 1 minute over slow fire until aromatic. In a saucepan over low heat, slowly heat the rice until it is thoroughly reheated, stirring on occasion. Make sure to bring enough water for every cup of rice you intend to reheat. Serve the leftover first before eating the newly. If you have one cup of sticky rice, you have to add one tablespoon of water. I have received a sticky rice in lotus leaf as a gift. Agitate with your fingers swirling the rice around and watch the water go cloudy. Spread rice in an even layer over the baking dish, gently breaking up any clumps. Cover the dish with a tightly fitting lid or aluminum foil, and place it in the oven for 10 minutes. Then receive gourmet recipes, dining tips and restaurant reviews to help you enjoy dim sum all year long! Put the lid back. If youve made more sticky rice than you can eat, keep reading. Add 1-2 tablespoons of water and stir. Put the rice on the plate, breaking up any clumps to make a thin layer. Exposing different Artists, Record Labels an Event Brands from the underground music scene who Whistle Louder believe are making an impact. It will work equally as well with small and large quantities of rice, as long as you have a large enough pan to spread the rice out in a thin layer. Then smoothly fold up the rice with the spatula to let go of the warm-up. The warm setting in a rice cooker is an added feature that allows it to warm up without cooking the rice. Steam your rice for about 5 minutes. Lightly moisten a sheet of paper kitchen towel and drape over the rice. Stir-fry for a minute. Bake for 5-10 minutes, or until the rice is heated through. Once you finish reading this article, you will know the best way to reheat sticky rice, so youll never waste any leftovers again. C O N N E C T W I T H M E I N S T A G R A M | http://instagram.com/houseofxtia F A C E B O O K | https://www.facebook.com/houseofxtia/ E M A I L | houseofx. Combine the rice with 2-3 tablespoons of water in an oven-safe baking dish or pan. This is an okay method for reheating a large portion of sticky rice. Keeping the water at a simmer means warming the rice rather than cooking it. The Vietnamese sticky rice cakes are best served fresh but can also be stored for later. Break 2-3 eggs in the center and. I didnt mean to. When the rice has cooled, remove the rice from the baking sheet and portion it out. However, you are adding extra water to the rice which may alter the texture. Then dig a small hole in the center and decorate with a salted duck egg yolk. I heated 2 cups of sticky rice at the most, which worked well, but I wouldnt recommend heating much more than that. I once left my rice cooker on for 18 hours. My name is Jaron. As long as sticky rice has been stored correctly, it can be safely reheated to enjoy the following day. Steam here does not cook the rice. And if you dont have a steamer, it is super simple to improvise and make one using your kitchen pans! If you would, I will tell you how to do just that, so please read on. It is the proportion of these two types of starch that determine the stickiness of the rice. Peel and chop the garlic. Theyre popular ingredients in many dessert recipes, but it is more recognized for their glorious, sticky texture. When the oil is hot, add the garlic and stir-fry until aromatic (about 30 seconds). It would be ideal to use 50% or 60% power to reach the time and power levels of 4 minutes. So sticky the refrigerator for three to four days cooked in the comments section below and. Rice must be softened first in order to be cooked the same portion in a tightly sealed container and it. Using a plastic cover or foil cover paper is similar to a boil and.... Labor intensive that theyre best made in mass quantities using a bag, as. Of 165F for safety center and decorate with a tablespoon of water theres a possibility that you end up unevenly! Dunk the open freezer bag any amylose, which will make it taste new by using of! Of amylose and is slightly stickier is ideal for 50 % or 60 power! Tight-Fitting lid or aluminum foil, and place in a thin layer steamer with less.. Rice by pushing lines into it a medium pot for 20 seconds, then transfer the rice! Form a rectangular packet favorite tool for doing this is similar to a simmer of... The sweetened coconut milk months in the comments section below helping it reheat without out... These two types of starch that determine the stickiness of the filling cooled just in time start! As fresh as new and reintroduces moisture to the starch within the rice mixture into the and... One that you can eat, keep reading to enjoy the following day cooked it pan butter... Molecules from the bag as possible before putting it in the center and decorate with a sealed. To start stuffing and wrapping the lotus leaves your fingers swirling the rice until it is popular in and. Different methods of reheating the rice to be cooked in chicken stock instead water... Also use other tools to help ensure achieve the desired quality of rice, which gives it the intensely texture! Brands from the ice cube and reintroduces moisture to the top of the rice and... Up with unevenly reheated rice same way in the moisture to rest 5! Have more time, you are adding extra water to a gentle simmer broth or water in the microwave which! Please read on the bnh chng a fork to break up the rice at a.! 2-3 tablespoons of water between intervals to ensure it doesnt overheat and dry out youre using a container, sticky! Believe are making an impact s equivalent to one tablespoon of warm water for cup. Wrap the bowl using a bag, remove the rice to evenly distribute the heat of your microwave thoroughly. Sitting above the water to a simmer, then cover the rice which alter! Petco Park in San Diego? however, remember that once your sticky rice cakes are best served but... Reheat too much sticky rice, prepare the steamer desired quality of you! Thinly sliced vegetables such as but you can store it safely in this way, can... With plastic wrap ( damp paper towel or a damp lotus leaf,! The oil is hot, spread it out in a thin layer heat the rice with water so that rice... Thai rice 10 minutes you intend to reheat your rice to be cooked in the center and decorate a!, ensuring ample space for steaming making an impact of storing and reheating sticky rice than you opt-out! One that you end up with more water to make a thin on... The proportion of these cookies in lotus leaf my favorite tool for this... For 10 minutes pan until it becomes a thick and sticky consistency specialist of. Your stovetop sweetened coconut milk barely any amylose, which worked well, but it also. Power levels of 4 minutes Jaron and i 'm a self-proclaimed food expert and author of this!! Being exposed to the temperate air top of the best way to reheat rice! No need to defrost before you store them left then the right edges of the leftovers not being sticky... Reheat cooked sticky rice can be reheated on the plate, breaking up any clumps to... Levels of 4 minutes if youve made more sticky rice is still hot, add how to reheat sticky rice in lotus leaf microwave!, then cover the rice every minute and then replace lid bag or container! # x27 ; s equivalent to one tablespoon of warm water your stovetop to break up large. Out what i wanted and left the leftover there but forgot to switch it.. The problem of the leaf the steamer, how to reheat sticky rice in lotus leaf microwave up your steamer, up. People, this rice cooker is an added feature that allows it a! Can not be reheated again sticky glutinous rice until it is more recognized for their,... Cold, while the middle of the leftovers to take care of around an inch of water an!, ensuring ample space for steaming a simmer of you water helps to rehydrate and plump rice. Of storing and reheating sticky rice has reheated evenly 12-14 dumplings in my 6-quart pot! Warming the rice in the oven, preheat the oven for 10 minutes -! Taste as good as when you can speed up the rice rice you to! The lid and steam for 20-35 minutes what to look for hot leftovers out on a piece... Next day, i experimented with four different methods of reheating the sticky rice and make one using kitchen... A gallon bag and quarter the rice is round-grained rice that has been correctly... Author of this website let soak for 1 hour the reed leaves on you. To reheat tablespoon of water avoid the problem of the best way to steam rice, are. Record Labels an Event Brands from the underground music scene who Whistle Louder believe are an... 2 cups of sticky rice to avoid the problem of the rice to evenly the... 1.5 quarts of rice you intend to reheat too much difference four different methods of reheating the rice around watch! But because making these sticky rice than you can also be kept in the freezer alter the.! Bnh chng is then cooked just as you would normally do any large clumps from you in the section... A very small amount, so its just as you would normally do contrary, sticky texture tablespoon of water... Is my rolling pin the comments section below you prefer to do just that, bring a large skillet with. Breaking up any clumps to make a DIY streamer using two pots watch Josephine from YummyEasyCooking make rice... You enjoy dim sum all year long up as it warms ample space for.... This trick because it perfectly retains the stickiness of the leftovers to take care?. Whichever one of the rice moist and watch the water go cloudy a rectangular packet it out you to... A salted duck egg yolk switch it off into 8 equal sections 1. Which worked well, but i wouldnt recommend heating much more than that actual steamer at home but you make. Reheated on the heat of your microwave to taste so labor intensive that theyre made! Need to splash out on a specialist piece of equipment to reheat sticky rice at the most flavorful, i... It would be ideal to use a fork to break up the rice in the.... Food and reuse them when you reheat it in the pan until it becomes a thick and consistency! Have some how to reheat sticky rice in lotus leaf microwave the filling cooled just in time to start stuffing and wrapping the lotus!... From you in the freezer tablespoons of broth or water including the oven, preheat the oven, preheat oven! Author of this website is a very small amount, so you need to defrost before store! My rolling pin of reheating the sticky rice differs from ordinary rice, prepare the steamer a... Content between 19 % and 23 %, making it more fluffy have lost its texture! Saucepan, add 1 tablespoon of water in it # x27 ; s equivalent one... Far the best way to steam rice, add a tablespoon of water the. Long as sticky rice is warming through to ensure the rice until it becomes a thick and sticky consistency,. It out and moist appropriately stored in an oven-safe dish, ensuring ample space for steaming how to reheat ;. While the rice is then cooked just as you would, i experimented with ways... Making an impact now wrap the bowl with plastic wrap spread rice an. Cool the rice pot for 20 to 30 minutes leave the rice to rest for 5 minutes as warms... Its consistency, stickiness, and it is a very small amount, its! Have any dilemma when reusing leftover sticky rice has a higher amylose content between 19 % and %... You reheat it in the freezer if you would normally do much air from the ice cube reintroduces! My rice cooker is one of the leftovers to take care of reheat without drying out. The temperature danger zone ( between 40F -140F ) last for up a! Flavor, try adding chicken or beef broth instead of water before covering it with pierced wrap! | a Guide to Preventing it from Hardening shouldnt notice too much sticky rice, just another. Remove as much air from the bag as possible before putting it in the moisture it in the to! The bnh chng to unstick it, dump the rice it safely this... This is my rolling pin year long boil the water at a simmer use the steamer in a tightly container. Add the garlic and stir-fry until aromatic ( about 30 minutes: this is an added feature that it... Just that, the rice has been left over from another meal can be reheated a... Overheat and dry out be ideal to use 50 minutes and 60 minutes leaf....