Highly recommend this restaurant.More. Can a gluten free person get a good meal at this restaurant? Tripadvisor performs checks on reviews. We will definitely go back to this restaurant on our next Vegas trip in a couple of months. One could argue that Mediterranean cuisine can be simple, sure but never flavorless. VegasNearMe. Desserts of Greek Yogurt and an exceptional Karydopita completed our much-enjoyed repast. Ive been to the Milos in Montreal and this one is just as good. It became renowned for its signature simple yet elegant Greek style. Choose a lobster from the market and have it prepared Athenian-style with pasta. Our only concern was the service. Founded by Costas Spiliadis in 1979, Milos today has locations in Montreal, New York, Athens, London, Miami, Las Vegas, and Los Cabos. Loved it all so much Ill bring my Greek in laws next time we are in Vegas. Next time I will ask with no salt. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. Friday Saturday I 4PM 12AM, We spoke to Las Vegas nightclubs expert, and creator of the popular nightlife website LasVegasNightclubs.com.. Las Vegas Vacation Packages Las Vegas Photos Las Vegas Map Las Vegas Travel Guide Las Vegas Travel Articles Everything You Need to Know About Visiting Las Vegas Right Now; Ultimate Guide to the Las Vegas Monorail; Las Vegas to Grand Canyon; All Las Vegas Hotels; Las Vegas Hotel Deals; Last Minute Hotels in Las Vegas; By Hotel Type Las Vegas Motels Cocktails & wine was great! Learn more here. So very good. Is the pre fixe menu still available? We have beautiful private rooms available at the new estiatorio Milos at The Venetian. The service was impeccable and the food was incredibly fresh and delicious. We will be coming back again. February 27, 2023 . The service is excellent. Had to ask for everything twice; more bread, coke refills and they even brought us the bill before the wine bottle was fully drank. Its a great authentic Greek restaurant grass-fed, 40 day dry aged Served with roasted vegetables and potatoes, steamed with mint, dill, cilantro, and extra virgin olive oil, Traditional pastry with pistachios, almonds, walnuts and vanilla ice cream, With thyme honey from the island of Kythira, Reviews can only be made by diners who have eaten at this restaurant. MILOS AT SEA; CONTACT; Careers; Press; You are currently in. no one was there but ushe started by trying to get rid of us. With seating up to 75, its perfect for small private celebrations and rehearsal dinners, and can enhance any dining experience with breathtaking views of Las Vegas. Cuisines Greek, Mediterranean Hours of Operation Mon-Thu, Sun 11:45 am-10:00 pm Fri, Sat 11:45 am-11:00 pm Phone number (702) 414-1270 Website http://www.estiatoriomilos.com/ Payment Options AMEX, Diners Club, Discover, MasterCard, Visa Dress Code Business Casual Executive Chef Costas Spiliadis Private party facilities The food is average andway over priced. And our fruits and vegetables are sourced from local farmers just as passionate about quality as we are. We had a delightful dinner experience at Milos last night. Terrific dining experience at Milos. Best of all, you can get started right now. Our server(s) were great; fast, knowledgeable and attentive. ?We ordered the tasting pairing menu. 3:00 PM, 5:00 PM Very happy we found Milos. As good as NY. The center of a modern renaissance, every experience invites you to open your mind to what luxury can mean. Great wine recommendations too. At Milos, guests are . Worth treating yourself to some good eats (itll save you money and you'll have something to show for haha). Food was great..I would go back. Over all I do not recommend this place. He has been called the man who changed the worlds view of Greek food, at his Milos restaurants by the New York Times and the ambassador of Greek cuisine by the Kathimerini newspaper in Athens. I preferred the previous location in Cosmopolitan but this one was fine. This was the third time I have been to Milos and in all fairness, only the first time I have received bad service. Obviously, clothes should be neat and clean. Had a reservation to sit in the dining room and decided to sit at bar because it looked inviting. maison no 9 ros, haku vodka, watermelon, aperol, lillet blanc. Loved it and will come back when ever Im in Vegas. A raw bar focuses on whole fish sashimi using the days fresh catch along with crudo and tartare preparations such as Greek ceviche and a tasting of raw bar dishes. Greek food is amazing, but here The tomato salad is awesome and the fried zucchini is superb! At Milos we believe in philoxenia, the art of Greek hospitality, gathering at a table to share a meal. Delicious food and awesome service! Nothing expresses this better than the delicious simplicity of Greek cuisine. Enjoy a refreshing swim in one of the pools at The Venetian or The Palazzo pool decks. with the hype and prices. What better way to complement the experience than a cocktail? Preparation lacked flavor. Available daily from 5:00 p.m.-6:30 p.m. and 10:00 p.m.-close. Price with and without pairing? Are you sure you want to delete this answer? Everything you need to know about Estiatorio Milos in Las Vegas NV. It is amazing what you can do with high quality, fresh ingredients and a simple presentation. A spacious suite with a sunken living room. They have a yogurt room where yogurt is strained in the traditional way. Fantastic fixed lunch menu, amazing service, and some excellent Greek wines. Terrific dining experience at Milos. Address: 3355 S Las Vegas Blvd, Las Vegas, NV 89109. All showcase Greek products, cuisine, and style in an exuberant, inclusive way. The food was great, the service was very good and would like to especially mention our Sommelier Martin who made our experience even more enjoyable than it already was. We just spent time in Athens and Santorini for a couple weeks.Greek food is amazing, but here MonThu, Sun 5:00 pm11:00 pm Food prices were very high. The waiter was great. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Its now expensive and experience driven. Whole fish in sea salt, tuna, lobster, salmon, and octopus make the menu, along with the Milos Special, a tower of fried paper-thin zucchini and eggplant with tzatziki at the base and within. The food was great, the service was very good and would like to especially mention our Sommelier Martin who made our experience even more enjoyable than it already was. The place and the dcor is beautiful so as the food. MENU "Sharing food at the table brings people together and enriches the culinary . Keep up the high quality! 3355 Las Vegas Blvd S.Las Vegas, Nevada 89109 United States. The dining room is well lighted but remained intimate. My favorite restaurant since it opened in Montreal! Grilled Loup De Mar was good but not worth $70/LB x 3 once served (basically two average filets). Dessert was very good. The Greek restaurant lays off 52 staff ahead of its departure. The staff knew the perfect pairing even though I tried to throw a curve ball with a variance from the original recommended pairings for one of my dishes. Service was impeccable. A spacious main dining room and a choice of private dining rooms offer a multitude of ways to see and be seen in this buzzing, dazzling estiatorio.Called the ultimate sophisticated power lunch spot by Cond Nast Traveler in 2021; an amazing experience said Las Vegas Magazine in 2021; fine Greek food, incredibly fresh seafood, said USA Todays 10Best in 2021. Costas Spiliadis Since your website is your digital storefront, there are some basic things you can do to make the experience as pleasant as possible for the user. Cannot recommend at all. We truly enjoyed Estiatorio Milos! Our appetizers of Tuna Tartare and Canadian Classic were, again, nicely presented, spot on in taste and flavor, and just right in size. Restaurant openings in Las Vegas in 2010, Miami in 2012, and London in 2015 followed. Paper thin zucchinis and eggplants, lightly fried, Saganaki cheese, tzatziki, Vine ripened tomatoes, cucumbers, olives, onions, Greek barrel-aged feta and extra virgin olive oil. From canyon cruises to over-the-top concerts. were nicely crafted, flavorful, and nicely sized. Do you have seats at the bar? This is the version of our website addressed to speakers of English in the United States. Loved it all so much Ill bring my Greek in laws next time we are in Vegas. The Milos website says the restaurants popular prix-fixe lunch returns soon with starter options such as seasonal oysters, a Greek meze plate with raw vegetables and grilled pita, or grilled octopus to start, and entree choices such as dorade royale, Faroe Islands wild salmon, grilled organic chicken cooked on a skewer with mushrooms, and more. Eating at Hell's Kitchen Las Vegas costs $65.95 (lunch) and $89.95 (dinner) when ordering from the three-course Prix Fixe menu. The Greek restaurant from Costas Spiliadis offers fish flown in from the Mediterranean, a new fruit and vegetable market, a raw bar, a yogurt room, and Greek wines. So very good. Milos rapidly became one of the citys most influential dining destinations, introducing an authentic Greek dining experience meant to be shared family-style. Milos takes over the 13,624 square feet of shuttered seafood restaurant Aquaknox, with a maximum occupancy of 434 inside. 1492 $$ Moderate Italian, Ice Cream & Frozen Yogurt. Grilled whole fish served with Santorini capers and ladolemeno sauce. And the food, while good, wasn't great and not in linewith the hype and prices. That we did NOT receive. Just ask LasVegasNightclubs.com,a local Vegas hero who reveals the secrets of Sin City nightlife on his Web site to everyday players who aspire to VIP-table status. Great wine recommendations too. The stylish ambience of this glass enclosed space is complemented by elegant lanterns and features a unique misting system with individual and private dining options. We had a strong conviction that people would appreciate and love our food as soon as they discovered its virtues. 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