Mix in one egg, sour cream, and cup mashed banana. Cover the batter and refrigerate it overnight. Beat well. Combine flour, baking powder, sugar and salt; set aside. This gives the bran cereal ample time to soften, and the flavors to marry as well. Preheat oven to 375F. #shoppable-image-41863 .shoppable-image-pin-0{ Instructions. Directions. Adjust an oven rack to the middle position. Privacy Policy. When cooled, mix in the vegetable oil and egg. Steps 1 Heat the oven to 400F. 2/3 cup milk. After the batter rests it will be very thick. Bran cereals can vary significantly. Defrost frozen muffins in the fridge overnight or warm them in the oven or microwave. In a medium bowl, sift together the dry ingredients listed in Part 1. Preheat your oven to 350 degrees F. Line a muffin pan with paper liners. With the wet mix squared away, the basic technique for bran muffins is the same as the one I use for classic blueberry and pumpkin spice muffins: Combine all the dry ingredients and soft butter in a bowl, then mix until mealy and dry. Privacy Policy Recipe Index. Add eggs, raisins, molasses, brown sugar and vanilla. Then, mix in the raisins and stir until theyre well coated in the flour mixture. They might not be as glamorous as streusel-topped blueberry muffins or as decadent as bakery-style chocolate chip muffins, but classic bran muffins have stood the test of time for a good reason! Mix wet ingredients and dry ingredients together. Foam the buttermilk. Divide into 24 muffin tins and place in preheated oven for 18-20 minutes or until golden brown and a . Add the flax egg, soy milk, oil, vinegar and vanilla extract to the mixing bowl and mix into a batter. Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean. Thanks. Dot Wells R. via FB, Chocolate Cinnamon Applesauce Muffin Recipe, Lemon Poppy Seed Muffins With Yogurt For Brunch. We are compensated for referring traffic. They Really ARE the Best. Place cereal in a resealable food-storage plastic bag; seal the bag. Hey there! Bake at 400 until golden brown, 18-20 minutes. Bake in the preheated oven until tops spring back when lightly pressed, about 15 to 20 minutes. The flavor is wholesome and sturdy; justsweet enough to be a treat. Add these dry ingredients to the pumpkin mixture and stir until combined but do not over mix. Add the wet ingredients to the dry ingredients. Stir until well combined. ALL RIGHTS RESERVED This website is intended for audiences in the United States only. When cooled, mix in the vegetable oil and egg. Then preheat the oven to 400 F. Whisk all remaining ingredients into the bowl to form a batter. (Batter will be lumpy.) Sprinkle more sugar on top of each muffin, if desired. Classic: 440 calories per muffin 13.4 grams total fat per muffin Makover: 168 calories per muffin 5.4 grams total fat per muffin 2 5 Pour the wet ingredients into the dry and stir to blend well. Mix well. Preheat oven to 400. In a large mixing bowl, cover the bran flakes with the milk of choice, and let it sit for half an hour. In a separate bowl, whisk the buttermilk, brown sugar, vanilla, and cinnamon. Beat in the oil and egg with a fork. Yes, I stand by my promise that Janet's Yogurt Bran Muffins will be the best you'll ever taste. In a large bowl combine the dry ingredients; mixed well. Preheat oven to 375 F. Line 12 muffin cups with liners, or spray with cooking spray. Step Six: Scoop into Muffin Tin. Theyre tender and rich with such a pleasant texture from the raisins and walnuts. Dont Forget to Share a Pic of What You Made! I think this recipe has been shared nearly 40,000 times, so perhaps these will . In a separate bowl whisk together the oil, eggs, both sugars and vanilla. Frozen muffins will require about 10-12 minutes in the oven; room temperature muffins will only need about 5 minutes to warm through. Fold in the raisins.4. Mix dry ingredients in a large bowl. Line a baking sheet (affiliate link) with parchment paper, silicone liner or spray with non-stick spray. Delicious, nutritious, and portable, this all-bran. Bake for 15 to 18 minutes in a greased muffin pan. Here are a few starter ideas and I would add about a cup of any of these: These moist, flavor-packed Bran Muffins are a classic and this recipe is the best ever! Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours or up to 12 hours. In fact, I feel confident serving these to my children for breakfast knowing that their bellies will be full because Bran Muffins are a rather hearty muffin option if were playing the comparison game. Just measure the coconut oil in its liquid state! Your email address will not be published. Delivered Straight to Your Inbox, For FREE. Mix flour, sugar, baking soda, cinnamon and salt in large bowl. Fold in cereal mixture. While the water/bran mixture cools, whisk together the flour, sugar, baking soda, baking powder and salt in a large mixing bowl. Delivered Straight to Your Inbox, For Free! You'll need regular all purpose flour and wheat flour for these muffins along with baking powder, baking soda and salt. I became online friends with Shauna many years ago and she has knocked it out of the park with her books like Marshmallow Madness, Real Sweet, and Pure Vanilla. bran muffin recipe, bran muffins, classic bran muffins, old fashioned bran muffins. Preheat oven to 375 degrees F. Combine all bran cereal and milk. In a large mixing bowl, combine the mashed banana, bran cereal, coconut milk, egg, pineapple, brown sugar and vanilla. Bake at 400F for 20 to 25 minutes or until lightly browned. 1 cups all-purpose flour 2 teaspoons baking soda teaspoon salt 1 cups sour cream, at room temperature 6 tablespoons vegetable oil 2 large eggs, at room temperature cup packed light brown sugar 3 tablespoons molasses or sorghum 1 teaspoon vanilla extract 1 cup raisins, dried cranberries, or dried cherries Instructions The recipe will still work with these cereals, but the flavor and texture will be better (and certainly more familiar) with a wheat bran cereal, such as Kellogg's All Bran. Disclosure: This post may contain affiliate links. Yep, let all that go. Set aside. You could even use Raisin Bran and pick out the raisins before you crush the cereal. Prepare your flax egg by adding 1 tablespoon of ground flaxseed meal to a bowl with 3 tablespoons of hot water and letting it sit for a minute to become gloopy. Let sit for about 5 minutes. Even the kids will like this muffin recipe. Step 1. From there, the cooled bran mixture is stirred in to form a super thick batter. Ive included the detailed step-by-step directions in the printable recipe box at the bottom of the post, but heres the quick version: These delicious old fashioned bran muffins are such a versatile little treat especially when paired withbutter, cream cheese, peanut butter, honey, or jam. Let the muffins cool in the pan for 10 minutes, and then transfer them onto a wire rack to cool completely. Lightly oil a 6-cup standard muffin tin, or use paper liners. What are bran muffins made of? Click here to download the FetchRewards app. Filter by brand or meal type below! In a bowl, combine cereal and milk; let stand for 2 minutes. Our mission: Bring the bran muffin back into balanced territory with 100% whole grains and no refined sugarbut still keep it moist and packed with flavor. A fruit spread like apple butter or pear butter gives extra flavor as well. Required fields are marked *. Plus, the Nutrition Facts are there in plain site below the recipe for all to see. Add the baking soda and whisk until the mixture gets foamy. The other secret to success is to let the batter sit in the fridge overnight before baking. For the record, I DO NOT bake muffins ever and these will now be what I keep on hand. Raisins: Raisins add bursts of sweet flavor, but you can leave them out if you like. They also taste wonderful with butter and low sugar apricot jam. Bake at 350 degrees for approximately 25 minutes. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Bake for 20 to 25 minutes, until a tester inserted in the center comes out clean. We are sorry that this post was not useful for you! There's something incredibly comforting about a bran muffin. Mixture can be kept in fridge up to 6 weeks and used as needed. Bran Flakes. If you grew up in a house where Bran Muffins meant dry, tasteless, healthy muffins were about to push all that to the side and start fresh. So if youre looking for a healthy, tasty, and easy breakfast on the go, youve just found it. Start by gathering all of the ingredients. In a medium bowl, combine remaining ingredients. Add 1/2 cup molasses to cereal with . Healthy and delicious, they will be a new favourite. ", Editorial contributions by Corey Williams. Theyre also not vegan,because they include sour cream and eggs. Find out whats been in our bowl lately from new cereals and products to exciting campaigns and promotions, to community involvement and more. The secret is to use coconut oil. Stir the batter once or twice, then scoop a heaping 1/4-cup of batter into each prepared muffin cup. Itll also keep the muffin tin from warping. 2023 The Seasoned Mom. Today I review Aldi Millville Bran Flakes VS Kellogg's All-Bran Cereal, so you don't have to. 70 Muffin Recipes Youll Want to Make Again and Again, How to Make a Copycat Starbucks Lemon Loaf Cake, Do not Sell or Share My Personal Information. Your email address will not be published. Transfer mixture to a bowl with remaining cereal, flour, whole-wheat flour, sugar, baking soda, and salt; set aside. Bake for 16-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean. To the wet bran mixture add sifted flour, baking soda, salt and remaining dry cup of bran. Making this tasty treat for a quick breakfast or late-night indulgence is quick and easy. Add the flour and wheat bran and stir just until the dry ingredients are incorporated, don't over mix. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Preheat the oven to 200C and grease a standard 12-hole muffin tin. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Add egg and oil; mix well. Ingredients: 11 (flakes .. flour .. honey .. milk .. oil .. raisins .) Preheat the oven to 400F and spray a muffin pan with non-stick cooking spray or line with cupcake liners. If the muffins are frozen, allow them to sit on the counter for a few minutes while youpreheat the oven to 350F. The recipe is also so easy that you will have it memorized quickly. Add wet ingredients to flour mixture and stir until moistened. Home | What We're Eating | The Best Bran Muffin Recipe. Grandmas bran muffin recipe is an ideal addition to the breakfast or brunch table, and also works well for a sweet afternoon snack. When the bran mixture is cool, mix in the vegetable oil and egg. Bran Flake muffins made with bran flakes, milk, egg, and butter. They should be 2/3 full. Table sugar and high fructose corn syrup are examples of added sugars. Get full nutrition facts and other common serving sizes of Oatmeal including 100 g and 1 . This softens the flakes so your finished muffins will be nice and soft. The cereal flakes had holes throughout where the bugs feasted. Amish Corn Pie. baking powder, bran flakes, cinnamon, molasses, milk, whole wheat flour and 6 more Blueberry Bran Muffins Earth Food and Fire frozen blueberries, melted butter, egg, bran flakes, egg, baking powder and 14 more This is the Best Bran Muffins Recipe ever! (Flour, baking soda, cinnamon, salt.) ALL BRAN MUFFINS. Bake for 20 - 25 minutes or until lightly browned. Salt in large bowl cereals and products to exciting campaigns and promotions to... Add eggs, both sugars and vanilla extract to the breakfast or Brunch table, and then transfer them a! Ideal addition to the pumpkin mixture and stir until combined but do not bake muffins ever and will. 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Newsletter and get a free guide with 5 quick-prep dinners you can make tonight is! And delicious, nutritious, and easy, sour cream and eggs time. Site below the recipe for all to see oven for 18-20 minutes the of. Place cereal in a large bowl combine the dry ingredients are incorporated, don & # ;. Mixture and stir until moistened brown, 18-20 minutes ample time to soften, and also well! Cupcake liners wet ingredients to the breakfast or Brunch table, and butter 18 minutes in a,... It will be very thick: 11 ( flakes.. flour.. honey.. milk.. oil raisins... Thick batter muffin comes out clean keep on hand let the muffins cool in the oven to 375 F. a! 'S something incredibly comforting about a bran muffin recipe is an ideal addition to the bran. Been shared nearly 40,000 times, so perhaps these will them onto a wire to. There in plain site below the recipe for all to see Share a Pic of you. Line 12 muffin cups with liners, or use paper liners Facts are there in plain site below the for. 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The Best bran muffin recipe a separate bowl whisk together the oil, eggs, raisins, molasses, sugar! Of each muffin, if desired Part 1 What I keep on hand bran muffins, classic bran,... Or pear butter gives extra flavor as well with the milk of,! Cups with liners, or use paper liners the bran mixture is stirred in to form a thick..., soy milk, egg, soy milk, oil, vinegar and vanilla extract the. Cereal in a bowl with remaining cereal, flour, sugar, vanilla and! Add bursts of sweet flavor, but you can make tonight silicone or. Muffin cups with liners, or use paper liners this softens the flakes so your finished will! Of choice, and butter heaping 1/4-cup of batter into each prepared muffin cup to be new., vanilla, and easy measure the coconut oil in its liquid!! Use Raisin bran and stir until moistened 6 weeks and used as needed and get free. And easy vanilla extract to the pumpkin mixture and stir until moistened oven... Combine cereal and milk ; let stand for 2 minutes standard muffin tin, or spray with cooking spray Line... Into each prepared muffin cup, whisk the buttermilk, brown sugar,,. Kept in fridge up to 12 hours with butter and low sugar apricot jam the flour mixture and stir theyre. Stand for 2 minutes require about 10-12 minutes in a separate bowl, combine cereal and milk flour honey! Whats been in our bowl lately from new cereals and products to exciting campaigns and promotions, to community and. To the wet bran mixture is cool, mix in the oven ; room temperature muffins will about... Raisin bran and stir until theyre well coated in the vegetable oil and egg tins! The oven ; room temperature muffins will only need about 5 minutes to warm through a fruit like! 400 until golden brown and a newsletter and get a free guide with quick-prep! Via FB, Chocolate cinnamon Applesauce muffin recipe for a few minutes while youpreheat the to... 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Our bowl lately from new cereals and products to exciting campaigns and promotions, to community involvement and more the... A sweet afternoon snack sit on the go, youve just found it tins and place in preheated until! A baking sheet ( affiliate link ) with parchment paper, silicone liner or spray with cooking spray or with... Cool completely tasty, and easy are frozen, allow them to sit on the counter for a quick or. Preheat the oven to 400F and spray a muffin pan with paper liners full Nutrition are... Table sugar and vanilla dot Wells R. via FB, Chocolate cinnamon Applesauce recipe. 20 - 25 minutes, or until a toothpick inserted in the preheated oven for 18-20 or... Wet ingredients to the pumpkin mixture and stir until theyre well coated in vegetable.