Your email address will not be published. Then after that, turn up the currently lit far burner to HIGH and begin lighting and turning up additional burners as necessary to bring the temperature up to 325F. Smoking turkey thighs is the answer! Steps 1 Bring the brine ingredients to a boil over high heat on the stovetop. Let cool to room temperature. Set aside while the smoker heats up to allow the rub to melt in. Step 3 Approximately every 30 minutes, baste the turkey thighs with melted butter or olive oil that is mixed with some of the spice rub. Dry the entire turkey with paper towels. Wood pellets, chunks, or a pellet tube smoker with pellets or a smoker box with wood chips, Instant Read and/or Leave in Probe Thermometer, Sharp narrow blade - imarku Boning Knife is made of high-carbon German stainless steel to provide maximum sharpness, edge retention, and corrosion resistance. Although there is more collagen and connective tissue in a turkey thigh than in a turkey breast, it isnt the same as the collagen found in a beef brisket or a pork shoulder. The smoked flavor will be worth getting scrappy over. While smoking, a little goes a long way. Rub it generously on the outside skin. Infused with flavor, the meat is so tender and juicy and delicious that theyre hands-down, my new favorite. If your turkey thighs are already separated from the legs, feel free to skip down to the next section! the thighs should be around 180 degrees. Salt thighs, then place thighs on a wire cooling rack set over a rimmed sheet and let air dry for 4 hours in the refrigerator. Sign Up. Want to see a list of our FAVORITE Vertical Smokers for 2022? Keep the dampers about 1/2 way to 3/4 open until the temperature is in the 200F range. Step Four: About ten minutes prior to the grilling, remove the turkey from the brine and rinse it with cold water. Add the cold water and ice, then chill the brine in the refrigerator. Breaking down the collagen in a 4-month old turkey that weighs between 15 to 25lbs doesnt require as much time as is required of those much larger animals. For a gas grill, turn off the center burners. Plug in the pellet grill, let it run through its start up process, and then turn the temperature to 220F. These amazing Herb Infused Beer Brined Turkey Thighs are smoked with a very mild Cherry Wood for an amazing Juicy Meal! What kind of ingredients should you put in your spice rub? Don't miss the information below because there will be a lot of useful information for you. Add your wood chunks directly to the firebox of a smoker, or use chips in a smoker box, or pellets in a tube smoker or pellet grill. Actual smoking time can depend on the size of the thighs and how cold they were when they went into the smoker. Step 2 - Season the inside the cavities well with salt and pepper. You can add the brine to the stovetop, bring it to a boil, and then let it come down to room temperature before brining, but I did not notice a difference in the turkey when I did this, so you can definitely save yourself some time and skip that step. Plug your electric smoker in, open the vents, and turn the temperature to 275 F. While it comes up to temperature, add smoking wood chips, not pellets, to the smoking wood tray. Turkey thighs already have a lot of moisture and are more forgiving than leaner types of smoked meat like turkey breasts. It ADDS GREAT FLAVOR for your meat or fish and exposes them to a tasteful smoke of smoldering wood. Hey! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-mobile-leaderboard-2','ezslot_20',172,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-2-0');If you dont yet own an instant read thermometer, ThermoPro makes a good one. It basically burns new fresh wood chips at a constant rate, much like how a pellet grill works, freeing you up to do other things while getting your food nice and smoky! Do NOT use oil to help the rub adhere. The smoked chicken in the Sip Bite Go demo was cooked at 250F for a couple hours). If youve ever been to a fair, you may have seen people walking around with giant smoked turkey legs. Everyone seems to want the breast or the legs, and the poor thighs get neglected. Cover the bucket and refrigerate overnight. Sizes may vary from .75-1.5 lbs. Finish the smoked turkey thighs as described above. Rotate the smoked turkey thighs as needed and cook at this temperature for about another hour, or until the internal temperature has reached 175F. Look for turkey thighs that are unseasoned. Often, chicken and turkey is injected with a brine solution to a) keep the meat tender and juicy and b) to pump up the weight so they can sell it for more money. Once that is done, lower the temperature to 300 degrees Fahrenheit. Check our our Complete Guide to How to Use a Propane Smoker HERE. 225 F / 107 C Cooking Your Traeger Chicken Thighs With your Traeger heated and ready to go, remove your chicken thighs from the brine and pat each piece dry. Stir well to dissolve the salt and sugar. tip Rub the turkey thighs with your favorite spice rub, then place in the smoker, skin side up. Dont be afraid to really season the thighs well. Grill turkey over medium heat on natural gas barbecue until a meat thermometer inserted into thickest part of thighs registers 180 - 185F, about 15 - 20 minutes per side. . Close the lid and smoke until the internal temperature reaches 165 and the turkey legs are deeply browned, 4-5 hours. Avoid flipping and cooking skin side down as you may lose a lot seasoning and tear the skin on your smoked turkey thighs. If you are going the healthier route, you could try some smoked cauliflower or smoked brussel sprouts. This should take between 2 to 3 hours depending on their size. That's what we're cooking up today!My BBQ Essentials Buying Gu Vegetarian Christmas Dinner Alternatives, Rosarita Vegetarian Refried Beans Ingredients, World's Best Vegetarian Enchilada Recipe, Cooking Turkey On Traeger Grill No Brine, Traeger Smoked Turkey Recipes Smoker No Brine. Gluten Free. Put thighs directly on the grate with the skin side down (or bone side up if they're skinless. This smoked turkey thigh recipe couldnt be any easier! Smoke the turkey thighs at 225F to 250F for 2 hours over indirect heat. Warning: You dont want to have large, billowing clouds of smoke. Check with an instant read thermometer to see if certain turkey thighs or SIDES of individual turkey thighs are cooking faster and need to be rotated. Cook them until the internal temperature reaches 160F. Dry Brine the Chicken Legs to Smoke on the Traeger After rinsing and drying, simply coat the outside of your chicken legs with kosher salt, or your favorite BBQ rub that has already salt in it. You can prepare smoked turkey thighs with a smoker, charcoal grill, or even a gas grill. The differences in meat texture between turkey thighs cooked to an internal temperature of 165F and those cooked to 180F are perfectly illustrated in the videos in my post on Oven-Roasted Turkey Thighs. Cover the bowl with Saran and refrigerate overnight. Fully-cooked. Add wood chips to your smoking wood tray and once the smoker is up to temperature, put the seasoned turkey thighs in, SKIN SIDE UP. When ready to cook, set the Traeger temperature to 400 and preheat with the lid closed for 15 minutes. Assume those links are affiliate links which means we may earn a small commission if you click and buy. Put the turkey thighs into a large bowl and sprinkle them liberally with the Montreal Chicken Seasoning or your favorite rub. Mine will sound an alarm when the temperature reaches the desired level. Turkey Thighs in Brown Sauce View Recipe Minnesota Mama "Turkey thighs are pan seared and then cooked in a sauce of canned soup and broth with onions, mushrooms, garlic and a little sherry wine," according to recipe creator Elizabeth . Subscribe to get exclusive deals, tips, and the lastest info you need to step up your grilling game! In either case, since it's dark meat cook them to an I.T. Instructions. Creating tasty dishes that make my mouth water is what I love doing! www.cookcraftcultivate.com, More Info At www.cookcraftcultivate.com , great if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-portrait-1','ezslot_25',177,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-1-0');Smoke the turkey thighs until they reach an internal temperature of 175F. Place on a platter and serve immediately. Season the turkey wings. Debating whether to buy a propane or electric smoker? Step Two: Add the Cherry Wood to the grill to create a light smoke. If you're looking for a piece of Turkey to smoke that will turn out juicy, delicious, and beautiful, give the Thighs a try. Rest the thighs for 5-10 minutes, then serve hot (with extra BBQ sauce and napkins), and enjoy! Liberally rub the chicken thighs with the homemade rub or your favorite dry rub. Its heavy on flavor but unlike most other off the shelf BBQ seasonings, contains no sugar. Flip over the turkey thighs and continue to cook. But if we thought if smoked them the entire time at 325F, the smoked turkey thighs may cook through before getting enough smoky flavor. Trim the excess fat from the turkey thighs and pat them dry with a paper towel. Read recipe notes submitted by our community or add your own notes. Plug in the pellet grill, let it run through its start up process, and then turn the temperature to 220F. Mix thoroughly until the sugar and salt are dissolved and let cool. Mix the turkey dry rub ingredients in a small bowl (brown sugar, smoked paprika, sea salt, garlic powder, onion powder, black pepper, crushed rosemary, poultry seasoning, and ground thyme). Sprinkle the dry rub on the turkey thighs, covering the top, bottom, and sides. Rinse the bird under cold water, turning the bird over a few times, washing any blood from the cavity and under the neck flap. Here I smoke a pair of Turkey Thi. Continue to cook at this final temperature for the remaining time. Comment * document.getElementById("comment").setAttribute("id","ac30fb89b2322a433fc0610703864894");document.getElementById("a8e045800f").setAttribute("id","comment"); BBQBudgetHolidayHow toRecipesRubsSmokingThanksgivingTurkeySee morePrevious article How to Make a Smoked PizzaNext article How to Make Smoked CabbageYou May Also Likein Outdoor CookingHow to Make a Smoked Turkey SandwichRead Morein Outdoor CookingHow to Make Smoked Turkey TenderloinsRead Morein Outdoor CookingHow to Make Smoked Turkey WingsRead Morein Outdoor CookingHow to Make a Smoked Boneless Turkey Breast on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Make a Smoked Boneless Turkey Breast on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Smoke a Turkey in a Masterbuilt Electric SmokerRead Morein Outdoor CookingHow to Make Smoked Turkey SoupRead Morein Outdoor CookingHow to Make Smoked Mashed PotatoesRead Morein Outdoor CookingHow to Make Smoked Brussel SproutsRead Morein Outdoor CookingHow to Make Smoked Mac and Cheese on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Make a Smoked Sirloin Tip RoastRead Morein Outdoor CookingHow to Make Smoked CarrotsRead Morein Outdoor CookingHow to Make Smoked Pot Roast on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Smoke a Chuck Roast on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Smoke a Chuck Roast on a Traeger Pellet GrillRead MoreMore From: Outdoor CookingHow to Make Smoked Pork Chops in an Electric SmokerRead MoreHow to Make Smoked Chicken TacosRead MoreHow to Make Smoked Chicken KabobsRead MoreHow to Make a Smoked Turkey SandwichRead MoreHow to Start a New Z Grills Pellet Grill for the First TimeRead MoreHow to Make Smoked Turkey SoupRead MoreZ Grills 700D3 Pellet Grill: A Complete Review 2022Read MoreHow to Make Smoked CornbreadRead MoreHow to Make Smoked Mashed PotatoesRead MoreHow to Make Smoked Turkey TenderloinsRead MoreHow to Make Smoked CabbageRead MoreHow to Make a Smoked PizzaRead MoreHow to Make Smoked Turkey WingsRead MoreHow to Make Smoked Chocolate Chip CookiesRead MoreHow to Make Smoked Chocolate ChipsRead More, Thanks for visiting Madbackyard.com!