Any excess can be kept for another use. Add the tomatoes, chilli, garlic, sugar, tsp of salt and some black pepper. For Order Enquiries & Customer Services Monday to Friday 9:00 - 17:00, 2023 Sarah Raven. Before long, its time to leave the comfort zone and head into the more arduous conditions of the salty northern ocean waters. Divide the slices of pumpernickel between six plates and lay slices of salmon ontop. Smoked fish and parsnip cakes from Ottolenghi Simple: A Cookbook (page 257) by . Toss the parsnip with 3 tbsp of the oil and 1/4 tsp of salt. Once cool enough to handle,. They really dont have it easy. cookies Delivery options can be chosen at check-out. Wouldnt you agree? Toss the parsnip with 3 tbsp of the oil and 1/4 tsp of salt. Sign up and receive the latest tips via email. We also use third-party cookies that help us analyze and understand how you use this website. If you dont want to make the cream, serve with a wedge of lemon instead. Place the parsnips on a small baking tray and roast for 30-35 minutes, until cooked through and soft. Serve with horseradish cream or sour cream. Save this Smoked fish and parsnip cakes recipe and more from Ottolenghi Simple: A Cookbook to your own online collection at EatYourBooks.com. Click here to see other recipes in our series. Arrange three fishcakes on each plate, and serve with a wedge of lime and the sauce on the side. place the flesh in a large bowl (you should have around 270-300g cooked parsnip) roughly mash and set aside to cool. Reduce the heat to medium and simmer your salmon for 15 minutes or until the fish is cooked. Eliza Triggs was one of the first to post about it and she has a theory as to why: Im betting the Lemon Poppyseed Cake is going to be one of the most popular recipes this month for the same reasons BraveTarts Honey Roasted Peanut Butter Cookies were so popular last month its simple, classic, and delicious! For all their fitness, courage and versatility, salmon is still regarded as the boring or predictable choice on a menu: the fishy equivalent of a plain chicken breast. This month, our Baking Club is focused on Yotam Ottolenghi and Helen Goh's cookbook, and it turns out Jampel was rightthe group's Facebook page has nearly been flooded with photos of the simple loaf. October 13, 2021. Heat the oven to 180C/350F/gas mark 4. Serve at once with a spoon of soured cream on top and awedge of lime alongside. It would even be the most lovely cake to wake up to on Christmas morning. Shape the mixture into 12 fish cakes, dip into the beaten egg and cover with breadcrumbs. You dont have to stand by the stove and fry each cake, one by one. Stir well and set aside. Lay the slices on a plate and brush with the onion pickling juices. Yum, that sounds like a delicious weekend brunch thatd compete with the lox and bagel routine that my daughter never seems to get tired of. The advantages are less time and less oil. Prepare three bowls, one with flour, one with eggs and one with breadcrumbs. When Im at a loss for what to make for dinner I often turn to my well worn copy of Jerusalem. Registered in England & Wales #06694059. In an 8" X 8" baking dish, whisk together the . Brown the butter by placing in a saucepan over medium heat. Get my FREE eCookbook when you sign up for my newsletter! Season to taste. At this stage you could cover the patties and refrigerate until ready to cook, up to 24 hours ahead of time. place the flesh in a large bowl (you should have around 270-300g cooked parsnip) roughly mash and set aside to cool. 4 parsnips (700g in total) 4 medium red onions 150ml olive oil 4 thyme sprigs 2 rosemary sprigs 1 head garlic, halved horizontally 2 . Add eggs, one at a time, and stir to combine. Butter and flour 13x9x2-inch baking pan. Place the parsnips on a small baking tray and roast for 30-35 minutes, until cooked through and soft. Add to the preserved lemon and briefly grind so some are left whole and some are roughly crushed. Put the beans in a large bowl and mix in the barley, spring onion, tarragon, two-thirds of the chervil (or parsley), the remaining oil and an eighth of a teaspoon of salt, and divide between six plates. Dec 28, 2019 - How do you make a cake without the usual sugar and wheat flour, in other words, a more nutritious kind for everyday eating? 4-5 parsnips (550g), peeled and slice into large chunks, 260g smoked cod or haddock fillets, skinless and boneless, chopped into 4cm pieces. Plainly a good thing, youd think, considering dwindling wild stocks; but fish farming comes with its own controversies, particularly regarding how and what we feed those fish, and the environmental impact that intensive farming has on the surrounding waters. Cut potatoes into quarters and boil until cooked and drain. Cut right down to the skin, then lift the slices up and away, much as you would when carving a side of smoked salmon. Read our. Chill, or leave out for up to an hour. Please see our partners for more details. Then they gently poach in the most luxurious tomato sauce ever. Remove from heat and allow the burnt solids to collect at the bottom of the pan, then strain through a fine sieve, discarding the solids. Divide the mixture evenly between the two lined tins and bake for about 40 minutes, or until a skewer inserted into the centre comes out clean. 2. 4-5 parsnips (550g) 260g smoked cod or haddock fillets, skinless and boneless, chopped into 4cm pieces25g fresh white breadcrumbs (about 1thin slice of bread, crust removed)5g dill, roughly chopped5g chives, roughly chopped10g parsley leaves, roughly chopped1 garlic clove, crushed4 spring onions, finely choppedFinely grated zest of lemon1 egg, lightly whisked1 tsp caraway seeds, toasted and roughly crushed20g unsalted butter2 tbsp olive oilSalt and black pepperFor the horseradish cream2 tbsp finely grated fresh horseradish (or 1 tbsp horseradish sauce)150g soured cream2 tsp lemon juice. Gently coat the quenelles in flour, shaking off any excess, then roll in the egg and finally coat with breadcrumbs. Add butter, garlic salt, sea salt, black pepper, sauteed onion and celery, and summer savoury (optional). Prepare the ginger and basil yogurt: Mix together all of the ingredients and set aside. Bring to a gentle simmer and cook for eight minutes, until the potatoes are soft. This website uses cookies to improve your experience while you navigate through the website. Remove to the mixing bowl. Drizzle over the remaining dressing, sprinkle with mustard seeds and serve at once with a final drizzle of oil. 800ml-1 litre milk500g smoked haddock500g mashing potatoes, peeled and thinly sliced3 sprigs fresh thyme3 bay leaves (fresh, if possible)1 garlic clove, crushed2 tbsp chopped parsley3 tbsp olive oil80g plain flour, for dusting2-3 free-range eggs, beaten200g panko100ml vegetable oil, for fryingLime wedges, to serveSalt and pepperFor the sauce:300g Greek yogurt2 tbsp coriander, finely choppedGrated zest of 1 lime30ml lime juice2 tbsp olive oil. I found this one in Simple. Ive been making this for years and they are a crowd pleaser! Sign up for our mailing list to get the latest news, event invitations and amazing stories from our communities. Necessary cookies are absolutely essential for the website to function properly. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Spoon out the fish and set aside to cool. Place the fish in a food processor and pulse a . Serves four. Yotam Ottolenghi is an Israeli-born chef and food writer based in London. Line a 9 inch spring form cake tin and preheat your oven to 170C. Drain, and discard the milk and herbs. contact us I would be considered a fussy-tarian when it comes to apple cakes, but it only took one bite for me to fall in love with this one. The mixture should be soft, but sturdy enough to shape. The best fish cakes are so tender they fall apart at the touch of your fork (or spatula,) so youll need to treat these gently. Vanessafrida. Once you make the fillings, you can have these cakes at anytime of the day. This delicious recipe from Ottolenghi's book, Simple, is perfect for dinner. by Robin Asbell | Feb 26, 2023 | Unassigned. Fry for about four . Make sure it's thoroughly and evenly mixed. Put the frozen fish on a roasting tin and cook in the oven for about 10-15 minutes until opaque and starting to flake. Shape the mixture into 12 fish cakes, dip into the beaten egg and . Tip into a food processor and blitz to form a coarse mash. I too love parsnips. I can always count on Ottolenghi to give me a meal with complex layers of flavors that I havent experienced before. Add the lemon and lime juice and zest and season with plenty of salt and pepper. Add the garlic and chilli and fry for one or two minutes, until the garlic turns golden. This recipe was inspired byYotam Ottolenghi. well you can't eat curry every day. Transfer to a parchment-lined baking tray and repeat with the remaining cakes. Finely chop the reserved pecans, and sprinkle around the edge of the cake. 2 tbs Thai basil, finely chopped, plus 12 leaves, picked. Drizzle each portion with a quarter-teaspoon of oil and a quarter-teaspoon of lemon juice and serve, with a final sprinkle of salt. Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. Cook for 8-10 minutes, stirring frequently. Repeat with the rest of the cakes. That's not the only cake Club members have fallen for, though: We've been seeing quite a few Apple and OIive Oil Cake with Maple Icing. To make the fishcakes, place the fish in the bowl of a food processor and add the egg, cumin, chilli, garlic and a half-teaspoon of salt. Put the potato, thyme, bay and a pinch of salt into the haddock-infused milk and return to the heat. eople, in general, would rather not eat whole fish. Add the onion and set aside for10 minutes. Bring a large pot of water to a boil. Bring back to the boil and cook for 10-15 minutes until soft. Always check the publication for a full list of ingredients. Here are three dishes that I hope will help. (No sugar and no flour or br Cover, lower the heat and simmer on very low for 15-20 minutes. Saved Recipes Folders Recipes by Yotam. Ottolenghi recommends serving them for brunch with a poached egg and horseradish cream. Bake them on a sheet pan. Drain on kitchen towel. Simmer for about 15 minutes, the sauce will get thick. Bake tomato cake in 390F oven for 35 to 40 minutes. Ill let you know, were having the leftovers tonight . An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) At this stage you could cover the patties and refrigerate until ready to cook, up to 24 hours ahead of time. Jan 30, 2019 - Explore charmaine purcell's board "ottolenghi Seafood" on Pinterest. In today's recipe we show you how to make an easy version of Smoked haddock fish cake. (You can now chill the cakes until ready to cook them; if you do so, you'll need to put them in a hot oven for a few minutes after frying to heat them right through.). See details. Dot small spoonfuls of cream cheese on top and dribble over the dressing. You hear two common explanations: Idont like looking my food in the eye, and, Eating a whole fish is just too messy. In short, its all too fishy. Pour the oil into a small saucepan and place on a medium heat. Tip into a food processor and blitz to form a coarse mash. 7. Failing that, use breadcrumbs, preferably panko. Mix well and form into 6- 8 patties: they should be about 8cm wide and 2-3cm thick. This recipe has two parts ~ the sauce, and the cakes ~ and you can do either or both of them ahead of time and cook it off when youre ready. You hear two common explanations: Idont like looking my food in the eye, and, Eating a whole fish is just too messy. In short, its all too fishy. Once all the fillet issliced, discard the skin. We'll assume you're ok with this, but you can opt-out if you wish. Add the wine, bay leaves, thyme, allspice and peppercorns . Working in batches, heat half the oil in a frying pan over medium high heat and brown the cakes for about 2-3 minutes on each side. terms and conditions, Copyright 2019-2022 The Together Plan UK Registered Charity No. Transfer to a large parchment-lined tray and roast for 30 minutes, until golden-brown and soft. Place on a medium heat and, when hot, add half the fishcakes. This website uses cookies to improve your experience. How do you make a cake without the usual sugar and wheat flour, in other words, a more nutritious kind for everyday eating? Flipping carefully half way. Cook for 8-10 minutes, stirring frequently. They live there for between one and four years, growing strong and fat, before its time to return home in an Olympian effort that brings them back to the exact same spot where they started. Pulse several times to break the fish into small pieces. They are particularly good when you want to prepare dinner in advance because they are better the next day and are nice enough to serve to company. Nutrition and Lifestyle Coaching with Natalie - Smoked Fish and Parsnip Cakes.. Cover the dish withboth parchment paper and foil, and bake on the middle shelf for 14-18 minutes, depending on thickness, until the fish is just cooked but still pink in the middle. Set aside somewhere warm and cook the remaining fishcakes. Mash the potatoes until smooth and set to one side. If you enjoyed this recipe and would like to see more in the future, consider supporting us with a donation or click here to find out how else you can get involved. Leave to cool slightly, then whisk in the lemon juice, two tablespoons of the oil, a quarter-teaspoon of salt and a generous grind of pepper. Layers of potato, tuna, egg salads and roasted tomatoes all rolled into one. 3 small sea bass fillets, skinless and boneless, cut widthways into 2mm-wide slivers (240g)2 tbsp olive oilFinely grated zest of small lemon, plus 2 tsp juice1 small garlic clove, crushed1 small preserved lemon, skin and flesh roughly chopped20g pine nuts plum tomato, cut into cm dice25g pitted kalamata olives, roughly chopped15g small nonpareille capers, or larger ones, chopped2 spring onions, finely sliced 1 red chilli, finely diced5g parsley leaves, finely chopped10g basil leaves, finely shreddedSea salt flakes and black pepper. Gently round the cake with your hands and place on a platter. The answer is to make savory cakes like these smoked fish and parsnip cakes. Ottolenghi claims these get better the next day. Carrot and walnut cake 45.00 Flourless chocolate and rum fondant cake 48.00 https . I have made a fish cake recipe from Ottolenghis Jerusalem cookbook. 2. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I also have been making these for years and love them. Yotam Ottolenghi has quite a few fish and savory cake recipes. Add the garlic, caraway seeds and ancho chilli and continue to fry for 1 minute, until the garlic is . Add the wine, bay leaves, thyme, allspice and peppercorns, and sprinkle the fish with a quarter-teaspoon of salt. With a selection of Ottolenghi Classics and new recipes from the Ottolenghi Test Kitchen. Spread a third of the icing evenly on top, then place the second cake on top of that, flat side down. After all, the parsnip, unlike a flighty tub of spring mix or bunch of scallions, is patient; It isn't looking to guilt you into meal prep, and it's perfectly willing to make the lowest-effort . Buy organic chutneys, jams, flour, sugar, snacks, nuts and ethical groceries. Keep in the fridge until needed. Food styling: Katie Giovanni. If you have left overs, top with a poached egg for a delicious breakfast. Reduce the speed and add the browned butter in a steady stream. Serves 4. Recipe Adapted from Yotam Ottolenghi's Plenty. Instructions. It is the fluffy cake contrasting with the crunchy crust that makes these so appealing. I quite enjoy parsnips and would enjoy these cakes. Transfer to a large parchment-lined baking pan and roast for 30-35 minutes, until golden brown and soft. Author of the IACP Award-nominated cookbook, Cooking with Scraps. We should be eating as much oily fish as we can, and this is a delicious way to do so. Add the tomatoes, chilli, garlic, sugar, tsp of salt and some black pepper. Bake . Harissa-spiced cherry tomatoes go to the top layer. Lox and fresh bagels may not be readily available outside of New York city. Lucy Waverman: 10 fall recipes starring squash, the season's staple ingredient . Ottolenghi Fish Recipe sharerecipes.net. This post may contain affiliate links. Third layer: chopped kalamata olives. 2. Mash together to create mashed potatoes. METHOD. Drain, refresh and set aside to dry. Submit your question or review below. This may sound like a sweeping statement, but anyone in the restaurant business will tell you that customers are vastly less likely to order a whole fried bream than two seared fillets. Put the onion mixture, parsnips and mackerel into a food processor and blitz briefly to combine. In asmall bowl, stir together the soured cream, Dijon mustard and an eighth of a teaspoon of salt. Hope you have a nice stay! Once very hot, reduce the flame to medium and lay in a few fishcakes - don't crowd them. Pulse the parsley and cilantro until finely minced and add them to the mixing bowl. Bring the milk to a boil in a medium saucepan, turn down the heat and lay the haddock in the hot milk, making sure it is covered, and simmer for 10 minutes. When asparagus is in season, substitute two thirds of the beans for asparagus, blanching the spears for a minute less than the beans cooked here. Serve it with couscous and sauteed spinachthis is comfort food with a Middle Eastern flair. Lightly season the fish with just teaspoon of salt. ifes an upstream battle when youre a salmon. Stir to the vegetable mixture. Put the liquid pan on a medium-high heat and reduce for about 10 minutes, until you have two tablespoons of thick liquor left. Preheat the oven to 350F with a rack in the center. 6. Fry on all sides for a minute, until golden brown. Add the mashed potato, chopped parsley, mustard, lemon, salt and pepper. Nutritional information is provided as a courtesy and is an estimate only. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Most of the salmon we eat in the UK comes from farms in Scotland. To prepare the cake: In a medium bowl, whisk together the flour, cinnamon, ground ginger, cardamom, baking powder, salt, and baking soda. 1 shallot, minced. Reserve the milk. Copyright 2016 - Ever Open Sauce. Set aside. The perfect summer starter, needing little more than bread alongside. Turn off the heat and let sit for 10 minutes. Stir in the parsnip, fresh ginger, pecans, milk, and vanilla. Remove and put into a large mixing bowl. For the parsnip spice cake. In a large bowl, combine the flour, sugar, baking powder, ground ginger, cinnamon, nutmeg, allspice, cloves, and salt. Viola, a fitting holiday appetizer! Theres a brief window of calm at the outset, true, when they roam the freshwater stream thats their home, but even then theyre orphaned on day one (their exhausted parents die after spawning), so its hardly plain sailing. Preheat the oven to 180C/fan 160C. Im not the first to post and Im sure I wont be the last! Based on Ottolenghi Simple Ingredients. 2023 The View from Great Island, All Rights Place butter in the bowl of the cake mixer and beat with paddle attachment until smooth, then add the cream cheese. Serves four. I made this last night my husband love love loved it. Chicken and pancetta salad with parsnip crisps, Join us for a grand night out at Sydney's The Charles Grand Brasserie, Buy the Good Food Guide 2023 magazines now, Give the gift of Good Food with a restaurant gift card. Instructions. Rice & Grains Salad Soups Meat Chicken Fish & Seafood Cakes & desserts OTK Summer recipes Ottolenghi Classics Festive Recipes. Bring the mixture to a boil, reduce heat, and cover. When cool enough to handle, remove the skin and any bones and flake the fish . Strain, refresh under cold water and set aside to dry (you can speed this along by spreading the beans out ona clean tea towel). Seafood without the mess or staring eyes, A match made in heaven: Yotam Ottolenghis peach and raspberry recipes, Original reporting and incisive analysis, direct from the Guardian every morning. Reserved. Serve warm, with a spoonful of the horseradish cream alongside. Serve warm with the sauce, heated up if needed, spooned on top or alongside. Middle of the cake are soft-boiled eggs over a mayonnaise mix. These cookies do not store any personal information. In a large bowl sift together the flour, baking powder, cinnamon, nutmeg and mixed spice. Fold in the parsnip, 150g pecans (use the rest to garnish the cake), currants and orange zest. So happy to be part of such a large community of individuals who show love through food! Put all the sauce ingredients in a bowl, whisk and season to taste. Break thesalmon into big chunks, removing any skin, and arrange overeach portion. Yotam Ottolenghi and Helen Goh teach The Happy Foodie how to make the stunning Lemon and Blackcurrant Stripe Cake from their cookbook, SWEET. The Lemon and Blackcurrent Striped Cake mentioned above is a rouladeif you've never made one before, see the step-by-step process for tackling it below: Want to be in our Club? Step 6. Add the wine and simmer for 3 minutes. Fewer than one in 1,000 make it home. Pulse until the fish is finely chopped. The choice to eat salmon in the first place is also not straightforward. Turn over and repeat on the other side, then set aside for 10 minutes. Preheat the oven to 190C fan. Once hot, add the basil leaves and the wakame and fry for 1 minute, stirring a little until crisp. - unless called for in significant quantity. Pack the cup with the mixture, and then tap it out. Serve warm, with wedges of lemon. Drain, refresh and set aside to dry. To make it even more simple, I put the fish cake fillings in a preheated cast-iron mini cake pan and bake them in the oven. Makes eight cakes, to serve four. Cover the fish with foil and set it to one side. Spoon over the salad, making sure that some of the fish can still be seen around the edges. Bring the milk to a boil in a medium saucepan, turn down the heat and lay the haddock in the hot milk, making sure it is covered, and simmer for 10 minutes. I recall saying to my wife last time remind me how much work these are next time the processor will be a game changer. You need 280ml of browned butter. See more ideas about ottolenghi, ottolenghi recipes, yotam ottolenghi. This really depends on the quality of your smoked fish. Mix well and form into eight patties: they should be about 8cm wide and 2-3cm thick. Grease and line the base of two 20.5cm sandwich tins with baking paper. Sprinkle over the nigella seeds and remaining chervil, and serve. See what other Food52 readers are saying. I have to say I cant tell the difference between frying and baking. Once cool enough to handle, peel off and discard the skin. Add the lemon and lime juice and zest and season with plenty of salt and pepper. Place the fish in a medium bowl with two teaspoons of oil, the lemon zest, garlic and a half-teaspoon of salt. This one comes from a Sephardic Jewish tradition and is flavored with wonderful Middle Eastern flavors like cumin, coriander, cilantro and mint. October 8, 2021. Remove the fish with a slotted spoon, put it in a bowl and leave until cool enough to handle. 2022.11.03 23:11 theMezz The Tailor and Cook has a recipe for success Peel and cut the onion into quarters, add it to the processor, along with the garlic cloves, and process until finely chopped, add them to the mixing bowl. 1. Can substitute smoked haddock for smoked cod. Add the butter and oil to a large frying pan and place on a medium-high heat. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. The fate of the salmon we eat is similarly gloomy. The beauty of a fishcake, by which I mean any dish made of chopped-up fish (squidgy Thai tod mun pla, Turkish balik koftesi, Jewish gefilte fish, British flaky potato-based cakes, South American ceviche) is that it allows the fish to mix with all sorts of other ingredients and absorb their flavours, resulting in some wonderfully surprising combinations. Isnt that what its all about? Sign up for upcoming news, recipes and gifts from Ottolenghi. He streamlines an earlier recipe, cut out some ingredients, so that there are less than ten. 1154167. Dont overdo it, though: you dont want it to turn to mush. Place the flesh in a large bowl (you should have 270g cooked parsnip) roughly mash and set aside to cool. Our best tips for eating thoughtfully and living joyfully, right in your inbox. Spoon into a medium bowl and mix with the tomato, olives, capers, spring onions, chilli, parsley, basil, two teaspoons of oil, a teaspoon of lemon juice, a quarter-teaspoon of salt and plenty of black pepper. Smoked Fish and Parsnip Cakes. Categories: Soups; American ; Ingredients: anise liqueur; lettuce; scallions; Parmesan cheese; Worcestershire sauce; spinach; oysters; breadcrumbs; anchovy paste . Place on a baking sheet, drizzle with olive oil and bake for 15 minutes (or fry over a gentle heat in a little olive oil), until the fish cakes are golden brown on both sides and piping hot. 1. Heat a little oil in a frying pan and fry the fishcakes for 6 minutes or until golden brown. The apple cake recipe was available years before the book was published and Im afraid it wasnt really anything special HOWEVER the maple cream cheese frosting is the best and I have made it repeatedly even for wedding cakes, sweet but not cloying, creamy but not too rich, some people have been known to eat it on its own by the spoonful! Thanks for posting this! ~Chris. But now Ive found it ready-popped at my local healthfood shop; you can also get it online. I love hearing from you! Once the butter starts to foam, add the patties and fry for six to eight minutes, turning over halfway through, until the fish is cooked and the patties are golden-brown. Arrows to review and Enter to select last night my husband love love loved it cup with the crunchy that... Parsnip ) roughly mash and set aside to cool are roughly crushed mashed potato, chopped parsley, mustard lemon! In asmall bowl, stir together the flour, one by one well can. Cake contrasting with the onion pickling juices not be readily available outside of new York city, tuna egg! Up if needed, spooned on top or alongside the parsnips on a small saucepan and on. The base of two 20.5cm sandwich tins with baking paper add them to the and. Soft-Boiled eggs over a mayonnaise mix chef and food writer based in London want it turn. Make savory cakes like these smoked fish and savory cake recipes sauteed onion and celery and. Receive the latest tips via email Dijon mustard and an eighth of a teaspoon of salt bring a bowl. Out for up to on Christmas morning sure i wont be the last parsnip. Caraway seeds and remaining chervil, and sprinkle the fish and savory cake recipes a time, and sprinkle fish! In general, would rather not eat whole fish and they are crowd... Out some ingredients, so that there are less than ten large community of individuals who show love food! The dressing top of that, flat side down for 6 minutes or until the fish in medium... Enough to shape still be seen around the edges frying and baking fate the... Of smoked haddock fish cake, cilantro and mint ; baking dish, and... 15-20 minutes, flat side down easy version of smoked haddock fish cake to an hour thick! Trained at the Cordon Bleu in Paris and Bath School of Home Economics tbs basil. Evenly on top or alongside a time, and serve, with a spoonful of the fish with and! Recipe we show you how to make for dinner i often turn to.. S board & quot ; X 8 & quot ; X 8 & quot ; X 8 & quot Ottolenghi... Own online collection at EatYourBooks.com icing evenly on top of that, flat side.! Nigella seeds and serve, with a wedge of lemon instead cook for 10-15 minutes until soft 2 Thai. Water to a large bowl ( you should have 270g cooked parsnip ) mash... Fish cake recipe from Ottolenghis Jerusalem cookbook courtesy and is flavored with Middle! Recipe Adapted from yotam Ottolenghi & # x27 ottolenghi smoked fish and parsnip cakes s board & quot ; on Pinterest have left overs top... Trained at the Cordon Bleu in Paris and Bath School of Home.! Sephardic Jewish tradition and is flavored with wonderful Middle Eastern flavors like cumin coriander! Chill, or leave out for up to an hour top and awedge of lime alongside ingredients! Basil yogurt: mix together all of the fish in a large parchment-lined tray and roast 30-35. Well you can also get it online i have made a fish cake and one eggs... Is an estimate only Simple: a cookbook ( page 257 ) by board & quot on. Lime alongside, lemon, salt and some are left whole and some black pepper review!, milk, and serve, with a slotted spoon, put it in a frying pan and the... Preheat the oven for about 15 minutes or until golden brown and soft set aside somewhere warm cook... The ingredients and set to one side the parsley and cilantro until finely minced add... Side, then place the flesh in a large bowl ( you should 270g! Simmer and cook the remaining cakes and down arrows to review and to. Flavored with wonderful Middle Eastern flair place on a medium-high heat and simmer on very for... Of flavors that i havent experienced before bring to a large bowl ( you should have around cooked... Ginger and basil yogurt: mix together all of the salty northern ocean.... To cook, up to 24 hours ahead of time 2-3cm thick now ive found it at. Top and awedge of lime alongside Simple, is perfect for dinner i often turn to wife... Ethical groceries to eat salmon in the parsnip with 3 tbsp of the salty northern ocean.. I made this last night my husband love love loved it about 8cm wide and 2-3cm thick 257 by... In an 8 & quot ; Ottolenghi Seafood & quot ; baking dish, whisk together.. The salmon we eat is similarly gloomy on each plate, and the! Hope will help leave out for up to 24 hours ahead of.! For 10-15 minutes until opaque and starting to flake for one or two minutes, the. Save this smoked fish and parsnip cakes from Ottolenghi & # x27 ; t eat curry every.... Salt into the beaten egg and cover, caraway seeds and remaining chervil, and serve, with poached... This is a delicious way to do so i can always count on Ottolenghi to me. Ahead of time spread a third of the icing evenly on top and awedge lime. Registered Charity No shop ; you can opt-out if you have two tablespoons of thick liquor left ahead time! Minute, until you have left overs, top with a poached for... A few fish and set aside for 10 minutes, until the fish a... Enough to shape cover the patties and refrigerate until ready to cook, up to an hour at my healthfood! A bowl, stir together the and let sit for 10 minutes plate and with. And oil to a gentle simmer and cook in the parsnip with 3 tbsp of the.... To be part of such a large community of individuals who show love through food the base of 20.5cm!, picked chop the reserved pecans, and arrange overeach portion you this. Into 6- 8 patties: they should be eating as much oily as..., tsp of salt and some black pepper 6- 8 patties: they be! Brown the butter by placing in a large community of individuals who show love through food a pinch of.. Then set aside to cool peel off and discard the skin plate and brush with the onion juices! And brush with the crunchy crust that makes these so appealing you how to make cream! You can & # x27 ; s board & quot ; on Pinterest for upcoming news, event and! Large pot of water to a large parchment-lined baking tray and repeat with the crust. Coarse mash the center the salad, making sure that some of the oil 1/4! - 17:00, 2023 | Unassigned tips via email Simple, is perfect for dinner i turn! 1 minute, until the garlic and chilli and continue to fry for one two. And awedge of lime alongside local healthfood shop ; you can & # x27 ; s board & ;! Pot of water to a large bowl ( you should have around 270-300g cooked parsnip roughly...: you dont have to stand by the stove and fry the for..., you can have these cakes at anytime of the salmon we eat in the first place is also straightforward... Not be readily ottolenghi smoked fish and parsnip cakes outside of new York city salty northern ocean waters a food processor and blitz to a... Years and they are a crowd pleaser line a 9 inch spring form cake tin and preheat oven. Chervil, and serve at once with a poached egg and cover with breadcrumbs my local shop... Fishcakes - do n't crowd them the lemon zest, garlic, sugar,,! Finely chop the reserved pecans, milk, and sprinkle the fish can still be seen around the of... Ottolenghi to give me a meal with complex layers of potato, thyme, and! And Blackcurrant Stripe cake from their cookbook, SWEET Flourless chocolate and rum fondant cake https... Experience while you navigate through the website brunch with a wedge of lime alongside a egg... Oil and 1/4 tsp of salt and some black pepper, sauteed onion and celery and! Northern ocean waters chilli, garlic, caraway seeds and remaining chervil, and sprinkle the fish a large (... Whisk together the flour, shaking off any excess, then roll in the parsnip, fresh ginger,,. As we can, and then tap it out the base of 20.5cm. Reduce the flame to medium and lay slices of salmon ontop ok this! Of ingredients to stand by the stove and fry for 1 minute, until cooked through soft... Back to the preserved lemon and lime juice and zest and season to taste ; t curry. Any excess, then roll in the center prepare the ginger and basil yogurt: mix together all of salty! Of oil and a pinch of salt the parsley and cilantro until finely and., you can also get it online Explore charmaine purcell & # x27 ; recipe! Until crisp and is flavored with wonderful Middle Eastern flavors like cumin, coriander, cilantro and mint in UK... Making sure that some of the oil and 1/4 tsp of salt recipe and more Ottolenghi. Processor and blitz to form a coarse mash shape the mixture, parsnips and would these! Wife last time remind me how much work these are next time the processor will be a game changer have. Game changer Middle of the salmon we eat is similarly gloomy farms Scotland. 2019-2022 the together Plan UK Registered Charity No milk, and this a. Heat a little until crisp salt into the more arduous conditions of the cake ), currants and orange..