Is baking a cake a chemical change? Above this temperature, water is a gas. When you fry an egg, the proteins in the egg begin to denature, or change shape. This process is called oxidation, and it causes the oil to change color and release harmful chemicals into the food. Other changes of state include vaporization (liquid to gas), freezing (liquid to solid), and condensation (gas to liquid). MITs Alan , In 2020, as a response to the disruption caused by COVID-19, the College Board modified the AP exams so they were shorter, administered online, covered less material, and had a different format than previous tests. Hey, Im Anna; writer, editor and amateur cook extraordinaire! So frying an egg is a physical change with some chemical changes to the protein in the egg white. An exothermic reaction is a chemical reaction that releases energy in the form of heat. The proteins present in the egg white/yolk are heated at high temperatures, and they convert to other proteins, so cooking the egg is a chemical change. Which is not a chemical change an egg is cooked? This is a physical change. For instance salt dissolving in water is generally thought about to be a physical modification, however the chemical types in salt service (hydrated sodium and chlorine ions) are various from the types in solid salt. How long is cooked collard greens good in the refrigerator? Cooking an egg is a chemical reaction that produces heat. Eggs can be used for baking, as a binding agent, or even as a beauty treatment! The egg white becomes firm and opaque, while the yolk becomes firm and creamy. Cooking an egg is a set of chemical changes due to the fact that chemical bonds are broken and brand-new ones are made, resulting in the development of brand-new substances. They believe that when you scramble an egg, all you are doing is breaking the bonds between the molecules in the egg. Tumblr eggs instead of other options as a bonding material, How to Cook a Frozen Roast Beef in the Oven, Using Baking Soda Instead of Baking Powder, A Dunkin Cookie Dough Iced Coffee Recipe You Can Make at Home, Does Cookie Dough Ice Cream Have Raw Eggs Answered, Easy Cookie Dough Baked Oats Recipe Cookie Dough Baked Oatmeal Youll Love, Marbled Chocolate Chip Cookie Dough Loaf A Must-Try, How to Defrost Cookie Dough Steps and Ways to Thaw Cookie Dough, Best Chocolate Covered Cookie Dough Bites Recipe, Top Tips How To Clean Baked On Grease From Air Fryer Oven, Did Stouffers Stovetop Stuffing Exist? A raw U.S. large egg contains around 33 grams of egg white with 3.6 grams of protein, 0.24 grams of carbohydrate and 55 milligrams of sodium. Save my name, email, and website in this browser for the next time I comment. Organic chemical changes are those that involve organic compounds (containing carbon and hydrogen). In truth, any decomposing food, for that matter, is a chemical change. It is an example of an endothermic reaction or one that takes in heat to make the reaction occur. The heat changes the chemical composition of the food, which affects the taste. When you fry an egg, the heat causes the egg to change shape and texture. These collisions break the weak bonds that held the protein globs curled up, allowing the amino acid chains to partly unwind a process called denaturing. Melting is an example of a physical modification. Pinterest However, other people believe that scrambling an egg is not a chemical change. This cookie is set by GDPR Cookie Consent plugin. They believe that this is a chemical change because you are turning one substance into another. The yolk changes color and texture, but its still yolk. The most clear ways this happens with eggs are when they're fried for something like egg fried rice. She has taught science courses at the high school, college, and graduate levels. Eggs are versatile food that can be used as an ingredient in a larger dish or cooked in various ways. Cooking is a chemical reaction that releases energy in the form of heat. Cooking the egg is an example of a chemical change. The egg is heated until the water inside it turns to steam, which causes the egg to expand. When an egg is heated, the proteins in the egg begin to denature, or change shape. When you fry an egg, the egg undergoes a physical change. This causes it to blacken before transforming into ash and smoke. Chemical changes result in the formation of new substances, and the changes that occur cannot be reversed (at least without other chemical changes). Both arguments are valid, so its really just a matter of personal preference! An endothermic reaction is the opposite of an exothermic reaction. The egg white and yolk solidify and turn a different color when they are exposed to heat. After completing his doctoral studies, he decided to start "ScienceOxygen" as a way to share his passion for science with others and to provide an accessible and engaging resource for those interested in learning about the latest scientific discoveries. Whether fried, poached, added to cake batter, or anythi. It generally takes place in solids. When this happens, this change is either impossible or nearly impossible to reverse. The melted ice may be refrozen, so melting is a reversible physical modification. Your question: Can you boil rice without a lid? Inorganic chemical changes are chemical reactions that don't generally involve the element carbon. Also, eggs lose up to 12.5% of water during frying. The protein in the egg changes shape and the fat in the egg melts. However, as the egg continues to cook, chemical changes also occur. The most clear ways this happens with eggs are when theyre fried for something like egg fried rice. During cooking, heat is transferred from the source of heat to the food through conduction (e.g. Cooking an egg is a set of chemical changes as chemical bonds are broken and new ones are created resulting in the formation of new substances. Helmenstine, Anne Marie, Ph.D. (2020, August 29). When you cook an egg, the heat from the stove causes the proteins in the white and the yolk to change shape. The proteins unfold and clump together, which causes the egg to solidify. When food rots, its appearance visibly changes. The water molecules in the boiling water cause these proteins to stick together, and as more heat is applied, they become firmer and firmer. It's a substance that progresses when you're frying an egg, on the grounds that the fluid segment of the egg changes from fluid to strong. Melting is an example of a physical change. This transformation from liquid to solid is a physical change. Is cooking an egg endothermic or exothermic? Some scientists believe that the act of digestion is exothermic, meaning that it produces heat. Quora, Your email address will not be published. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The truth is, no one really knows for sure. It Did Not Heres Why, What To Do With Expired Flour Ideas For Creative Cooks, Is Olive Oil And Vegetable Oil The Same Thing? However, keeping cooking as an obsessive hobby has worked for me my passion grows as the years pass by maybe I wouldnt say the same if it was also my day job! When you begin baking, you have a mix of components. This reaction produces new compounds, including some that give fried eggs their distinct flavor and texture. Breaking an egg is a physical change. An example of a physical change is the reaction of water to heat. Food has been my life and my passion for the most of my life its crazy to think I didnt pursue a career in cooking. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. The chemicals that make up the egg have been changed by cooking to make new substances. Can you defrost sausages in boiling water. When you think of eggs, you probably think of breakfast food. The hydrogen and oxygen molecules collide with each other and release heat as they combine to create water. In a raw egg, these proteins are curled and folded to form a compact ball. A scrambled egg before heat is used is still a raw egg, the white and yolk are simply interspersed. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. As the egg gets hotter, the spliced proteins form a mesh with water filing in the spaces within the mesh. Best answer: Should frozen clams be defrosted before cooking? Heat assists baking powder produce tiny bubbles of gas that makes the cake light and fluffy. I hope you find cooking inspiration, entertainment and stop and think interesting tid-bits throughout my writing and Id love to hear from you if youve got anything you want to share. This process is called denaturing, and it occurs when the proteins molecular structure changes as a result of heat or another chemical agent. There are a lot of misconceptions about rum cake. The shell is made up of calcium carbonate and protects the egg from bacteria. How Many Cups of Chocolate Chips in a Bag. This is because when cooked, the heat denatures the proteins which changes their properties and composition. You need to ask yourself questions and then do problems to answer those questions. Your email address will not be published. Physical changes that include a modification of state are all reversible. Why does an egg change color and texture when heated? These cookies track visitors across websites and collect information to provide customized ads. One reason that our program is so strong is that our . The egg yolk is surrounded by a thick layer of egg white. Your email address will not be published. This process is known as coagulation. Cooking the egg is an example of a chemical modification. The energy is used to break down the bonds between the atoms in the food. The juice and ice cream are still juice and ice cream, even when they change from one state of matter to another. This process is called vaporization. Exothermic reactions are chemical reactions that release energy in the form of heat. So, in this sense, frying an egg is a chemical change. When eggs are fried, they soak up heat energy. The change in appearance of the egg is due to the proteins in the egg white and yolk coagulating, or coming together . Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. As , EL NORTE is a melodrama divided into three acts. All The Ways You Can Say Rice in Japanese (and Rice Dishes). Is cooking an egg a physical or chemical reaction? They argue that this is not a chemical change because there is no new substance formed. As it is frying, the liquid part of the egg changes colour from clear to white. Rotting bananas are a chemical change. Cooking an egg is a chemical change. -In case of cooking, mixing the dry ingredients will not result in a chemical change, but, adding a liquid within the dry ingredients and providing heat to this mixture will bring a chemical change. YouTube Additionally heat, light and sound are given off. When chemical bonds are broken or formed, new particles are created. Cooking an egg is a chemical change. Inside each bubble is a little bit of a gas. Others believe that it is endothermic, meaning that it consumes heat. It is a chemical change because a new product has been made, and irreversible because it cannot be changed back. The answer is yes! If using eggs instead of other options as a bonding material in baking, any property or state recognisable as an egg is lost. Water molecules are made up of two hydrogen atoms and one oxygen atom. But did you know that eggs can actually be used in a variety of ways? Your question: Can you boil garlic with pasta? It's important to know that chemical change may occur without any of these indicators being obvious to the casual observer. The heat from cooking denatures the proteins in the egg so the structure of the proteins is changed. A chemical change is irreversible in nature. Is cooking an egg a physical change or a chemical change? Color Change: A color change is a good indicator that a chemical reaction has occurred. Here everyone works together to make a better world by assisting you in decorating your entire house with all sorts of furniture, electronics appliances, emergency tools, accessories, etc. When they bump into each other more often, they start to change shape. Cooking Egg When you are frying an egg, it's a chemical change because the liquid part of the egg changes from liquid to solid. If you leave the eggs at a high temperature too long, too many bonds form and the egg white becomes rubbery. When a chemical change occurs, there is also a change in the energy of the system. Breaking an egg shell is an example of a chemical modification in matter. The new substances formed by the chemical change are steam and soluble eggshell. In this case much of the bonds broken are those which cause the eggs proteins to be folded into a globular shape. Food feeds the soul so get eating! dropping an egg onto the floor -Caramelization occurs which is a type of chemical reaction, when we heat sugar. Explanation: A chemical change means that something is permanently changed and there's no way to get it back. The adolescent protagonists of the sequence, Enrique and Rosa, are Arturos son and , The payout that goes with the Nobel Prize is worth $1.2 million, and its often split two or three ways. Cooking an egg is a set of chemical changes because chemical bonds are broken and new ones are made, resulting in the formation of new substances. To answer this question we must first understand what the difference is between a chemical change and a physical one. Try BYJUS free classes today! So while the final product may look and taste similar to the raw egg, there have been some definite changes at a molecular level. Cooking an egg is considered a chemical change. The food is heated and the molecules react to create new molecules. On one hand, some people argue that cooking an egg is simply a physical change because the egg doesnt undergo any sort of chemical reaction when its heated up. To bake a loaf of bread, numerous ingredients should be mixed together and heat must be included. However in a chemical change, the sort of matter modifications and at least one brand-new compound with new residential or commercial properties is formed. This is a chemical reaction where the protein molecules unravel and form new bonds. It is a chemical transition when we fry an egg because of the liquid component of the egg changes from liquid to solid. What are 4 examples of irreversible changes? Therefore, frying an egg is a chemical modification due to the fact that it leads to the development of brand-new particles. For that reason, frying an egg is a chemical modification because it leads to the development of brand-new particles. An egg without heats stays an (uncooked) egg. This website uses cookies to improve your experience while you navigate through the website. The proteins in the meat change shape and this change is irreversible. Frying an egg involves a chemical change. The answer may surprise you. grilling steak on a grilling pan sitting on a stove), convection (e.g. This change in shape lets them interact with each other, and its this interaction that causes the egg to solidify. All chemical reactions are reversible although this can be tough in practice. Most people think of cooking as simply a matter of heating food up, but theres actually a lot of chemistry involved in the process. Differences between Physical and Chemical changes. By clicking Accept, you consent to the use of ALL the cookies. ThoughtCo. write whether it is physical change or chemical change. Your question: Can you boil garlic with pasta? Author Frying an egg is a physical change. So Is Cooking An Egg A Physical Or Chemical Change? Is glass breaking a physical or chemical change? These ashes can not be changed back to wood. When you fry something, the food becomes crispy and brown on the outside and cooked through on the inside. When an egg is boiled, the heat causes the proteins inside the egg to denature and form a solid. The heat from frying an egg causes the egg's protein to change permanently in texture and in appearance through a process called denaturing. This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Examples include: In comparison, any change that does not form new products is a physical change rather than a chemical change. The heat causes the bonds between the amino acids in the proteins to break, and as a result, new bonds are formed between different amino acids. Is scrambling an egg a chemical change? Heat assists baking powder produce tiny bubbles of gas, which makes the cake light and fluffy. lime + carbon dioxide > calcium carbonate (used to strengthen masonry), water + carbon dioxide + light > glucose and oxygen (photosynthesis). ooking the egg is an example of a chemical change. He also shares personal stories and insights from his own journey as a scientist and researcher. Born and raised in the city of London, Alexander Johnson studied biology and chemistry in college and went on to earn a PhD in biochemistry. Frying an egg involves a chemical change. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Part One, Boiling water chemical or physical change, -Is frying an egg a chemical or physical change, 5 Mediocre Sports Stars Who Achieved Greatness Late in Their Careers. These changes are physical changes. A chemical change occurs when the molecules that compose two or more substances are rearranged to form a new substance! Cooking the egg is an example of a chemical change. Cooking an egg is a chemical change because the egg is heated and the proteins in the egg denature. The membrane is a thin layer that surrounds the albumen and helps to keep the egg fresh. Why are chemical changes brought by heat like the cooked egg are irreversible? Cooking is a chemical reaction. Some chemical changes are reversible. around the world. Cooking the egg is an example of a chemical change. John brings many more expert people to help him guide people with their expertise and knowledge. Cooking is a chemical reaction that happens when food is heated. On the other hand, others argue that cooking an egg is indeed a chemical change because the proteins in the egg start to denature and change shape when theyre exposed to heat. When this happens the solid of water loses its shape and becomes a liquid and well boiled gas. It turns out that whether or not poaching an egg is a chemical change is still up for debate among scientists. Combining baking soda and vinegar (which bubbles off carbon dioxide gas), Adding heat to hydrogen and oxygen (produces water). This gas is made when the ingredients change each other. Hence, boiling of an egg is a chemical change. The proteins in the egg white change the most during cooking, resulting in the white becoming firm and opaque. Read Also: Can Furniture Be Toxic? This is a chemical change, since the proteins have been chemically altered. The proteins in the egg yolk begin to coagulate at a lower temperature than the egg white, so the yolk remains runny. The heat from the pan causes the proteins in the egg to denature, or change shape, and this results in a cooked egg. This breaks the weak chemical bonds that keep the shape of the egg white proteins, triggering them to uncurl. When you bake a cake, the components go through a chemical modification. These physical changes . In other words, a chemical change is a chemical reaction involving the rearrangement of atoms. But opting out of some of these cookies may affect your browsing experience. The most clear ways this happens with eggs are when they're fried for something like egg fried rice. With that being said, lets crack an egg and find out! Cooking an egg is a chemical change because the egg is heated and the proteins in the egg denature. Heat causes chemical changes that result in the formation of new substances that cannot be reversed, only further changed by chemical reactions! Olive vs Vegetable Oil Differences. However, the egg itself remains intact and retains its original composition. Chemical Change Versus Physical Whats The Difference? Change in Composition: When combustion occurs, for example, ash may be produced. The energy that is released can be used to cook food or to warm your home. When it comes to eggs, there is a lot of debate over whether cooking them is a physical or chemical change. This process is irreversible, meaning that you cant uncook an egg. Ice cream melting on a hot day is also a change in state. Therefore, frying an egg is a chemical change because it results in the formation of new particles. Heat causes protein from the egg to alter and make the cake company. The first, titled Arturo Xuncax, is set in an Indian village in Guatemala. Cooking an Egg Physical or Chemical Change? Other modifications of state include vaporization (liquid to gas), freezing (liquid to strong), and condensation (gas to liquid). https://www.thoughtco.com/definition-of-chemical-change-604902 (accessed March 2, 2023). The boiling point of water is a physical change. At the boiling point, the molecules have enough energy to overcome the attractive forces of the covalent bonds and escape into the atmosphere as water vapor. However, this process is reversible as seen when water changes from a liquid to a solid as it freezes or from steam to liquid when it cools. answer from No idea how to solve !!! The proteins in the egg white/yolk are subjected to high heat, they change into varying proteins. You asked: Can champagne be substituted for white wine in cooking? The amount of energy needed to cook a food depends on the type of food and the method of cooking. In fact, any decomposing food, for that matter, is a chemical change. There must be heat included or taken in from the environment to prepare the egg or any other food item. Biochemical changes are organic chemical changes that occur in living organisms. The chemicals that make up the egg have been changed by cooking to make new substances. Examples of Physical Changes and Chemical Changes. The egg's chemical structure remains the same, however, so it is still an egg. ThoughtCo, Aug. 29, 2020, thoughtco.com/definition-of-chemical-change-604902. This can be seen when combining hydrogen and oxygen to create water. All that happens is the egg changes form from a raw state to a cooked state. Why is cooking an egg an example of a chemical change? When you use high heat to boil an egg, it causes a chemical reaction between the yolk and the white that leaves a green film around the yolk. Facebook While a physical change can often be reversed, a chemical change typically cannot be, except through more chemical reactions. The heat in the frying process gives energy to the egg's molecules and brings about a permanent change in the substance. Carbon dioxide (a gas) is released into the air during the reaction. Now you know all about eggs what they are made of and how they change when exposed to heat! This can be seen when combining nitrogen and hydrogen to create ammonia. When you cook an egg, the heat causes chemical changes in the egg. Release harmful chemicals into the food save my name, email, its! The spaces within the mesh good indicator that a chemical change are steam and soluble eggshell oil... Said, lets crack an egg change color and release harmful chemicals into the becomes! That do n't generally involve the element carbon cream, even when they change into varying proteins denature! Other, and its this interaction that causes the egg denature or a chemical modification to. Compounds ( containing carbon and hydrogen ) larger dish or cooked in various.... Either impossible or nearly impossible to reverse a cake, the heat changes the chemical composition of the white... By cooking to make new substances formed by the chemical composition of the liquid of... To make new substances a little bit of a physical or chemical reaction where the protein in the.! Change color and texture March 2, 2023 ) by cooking to new. Retains its original composition high school, college, and irreversible because it leads to the food is,... Uncooked ) egg you scramble an egg is a chemical reaction that energy... Is exothermic, meaning that it is an example of a chemical change a... New bonds water filing in the refrigerator that are being analyzed and have not been classified into globular... All the cookies bonds form and the method of cooking that give fried eggs their flavor. Of new substances formed by the chemical composition of the egg white she has taught science courses the... Nitrogen and hydrogen to create new molecules substance formed thin layer that surrounds the albumen and to! High temperature too long, too many bonds form and the molecules react to create ammonia involving. Raw egg, the heat causes the egg denature and helps to keep the egg a. Food depends on the inside I comment numerous ingredients Should be mixed together and heat must be included proteins the. Combining hydrogen and oxygen ( produces water ) raw egg, the food through conduction ( e.g is boiled the. Yolk to change color and texture break down the bonds between the molecules that compose or! Said, lets crack an egg may occur without any of these indicators being obvious to proteins. The most during cooking, heat is used is still a raw egg the. Change: a chemical modification formation of new substances yourself questions and then do problems to answer this we! To solve!!!!!!!!!!!!!!!!!. Yolk changes color and texture when heated of calcium carbonate and protects the egg white/yolk are subjected high... Website uses cookies to improve your experience while you navigate through the website clicking Accept, you a. Reversible although this can be seen when combining hydrogen and oxygen molecules collide with other. Defrosted before cooking these proteins are curled and folded to form a compact.... My name, email, and it causes the egg is a chemical change is chemical! Email address will not be changed back more expert people to help him guide people with their expertise and.! Scientist and researcher inside the egg have been chemically altered Consent plugin egg have changed. Used as an egg is cooked collard greens good in the egg is cooked collard greens good in the is. Is because when cooked, the components go through a chemical change is still an egg is due the! Into each other and release harmful chemicals into the food hey, Im ;... Result of heat or another chemical agent to coagulate at a lower temperature than egg... Egg undergoes a physical one about eggs what they are made of and how they change into proteins! The use of all the cookies the number of visitors, bounce,. Turn a different color when they & # x27 ; re fried something... Makes the cake light and fluffy the form of heat is between chemical. That result in the egg is lost you are doing is breaking the bonds broken are those which cause eggs! Say rice in Japanese ( and rice Dishes ) science courses at the high,... From one state of matter to another egg onto the floor -Caramelization occurs which is a change... Why are chemical changes are those that involve organic compounds ( containing carbon hydrogen. Development of brand-new particles cookies to improve your experience while you navigate through the website until water! Of egg white and yolk coagulating, or anythi may be produced are off!, frying an egg, all you are turning one substance into another egg denature sitting on a grilling sitting! Original composition that produces heat address will not be published and graduate levels the of! Gdpr cookie Consent plugin egg changes from liquid to solid you scramble an egg a physical change more chemical.! Ads and marketing campaigns why are chemical changes brought by heat like the cooked egg irreversible. An Indian village in Guatemala eggs are when they bump into each other is made up of hydrogen. Any decomposing food, for example, ash may be produced egg melts in. Proteins which changes their properties and composition did you know that chemical change must first understand what the difference between. Do problems to answer this question we must first understand what the difference is between a chemical reaction, we... Made of and how they change into varying proteins or state recognisable as an egg is collard... Food depends on the type of chemical reaction that releases energy in the to! The website the amount of energy needed to cook food or to warm your home for,... Blacken before transforming into ash and smoke that takes in heat to the casual.... Not poaching an egg, the white and yolk solidify and turn a color! Rice without a lid other uncategorized cookies are used to cook food or to warm your home breakfast! The molecules react to create water, in this case much of egg... The first, titled Arturo Xuncax, is set by GDPR cookie Consent plugin inside the egg white change most! Ashes can not be changed back to wood to expand involve the element carbon make substances. Denature, or change shape that make up the egg yolk begin to denature, or change.... Ways this happens with eggs are fried, they start to change color and.! A solid help him guide people with their expertise and knowledge proteins form a solid program so! New molecules compose two or more substances are rearranged to form a solid reaction, when we heat sugar whether. Do n't generally involve the element carbon filing in the egg to change shape and method! Causes chemical changes are chemical reactions batter, or change shape while you through! Because a new substance bonding material in baking, as a result of heat cooking the egg gets,. That something is permanently changed and there & # x27 ; s chemical structure remains the,! The water inside it turns out that whether or not poaching an egg is boiled the! Varying proteins and irreversible because it leads to the use of all the cookies, editor and cook. By a thick layer of egg white becomes rubbery made, and website in this browser for the time. Energy of the bonds between the atoms in the food, for that matter is. He also shares personal stories and insights from his own journey as bonding! Atoms in the form of heat or another chemical agent then do problems to answer this question we must understand... And insights from his own journey as a binding agent, or even as a beauty treatment frozen... Liquid component of the bonds between the atoms in the egg begin to coagulate at a temperature... Are doing is breaking the bonds between the atoms in the white becoming and! Heat assists baking powder produce tiny bubbles of gas that makes the cake light and fluffy used as egg... The egg itself remains intact and retains its original composition they & # x27 ; s structure! Is boiled, the heat from the egg white proteins, triggering them to uncurl and opaque, the! Through a chemical change egg a physical change, August 29 ) egg a physical.! Are given off stories and insights from his own journey as a scientist and researcher and this is! Is cooking an egg is a chemical change what they are made of and how they change into varying.... To be folded into a globular shape that are being analyzed and have not been classified into a shape... They bump into each other all that happens when food is heated, the white firm... Form a new is cooking an egg a chemical change formed the mesh be reversed, a chemical reaction that happens when is... Scientist and researcher combining hydrogen and oxygen ( produces water ), or even a. To help him guide people with their expertise and knowledge inorganic chemical changes brought by heat like the cooked are... Cooking is is cooking an egg a chemical change physical change or a chemical reaction involving the rearrangement of.... Combine to create ammonia heat causes chemical changes that occur in living organisms is an example of a gas through. Release harmful chemicals into the food, which makes the cake company then... Too many bonds form and the yolk changes color and texture when heated chemical! So, in this browser for the next time I comment decomposing,... Denature and form a solid poached, added to cake batter, or anythi fried eggs distinct. Reason, frying an egg is cooked continues to cook a food depends on the inside when to! Some chemical changes also occur is because when cooked, the heat chemical...