Cook Time: 3 minutes. Next stop burgers! (Try the butter mixture tossed with hot cooked vegetables). Whatever cooking method you choose, add the blue cheese crust and transfer to the oven when the steaks are. When all sides of the filets have been seared, top with the blue cheese mixture and place in the oven. Cook on one side for a few minutes then flip to cook on the other side. Prepare the creamy mustard dipping sauce. Pure the blue cheese bread butter fresh herbs and pepper in a food processor until smooth. When searing hot, add the steaks and cook for 2 min each side for medium-rare. If your blue cheese is especially assertive in flavor, consider dialing back the quantity to cup instead of . Try a. Press onto 1 side of each steak. Learn more about each product by clicking on the image. Slowly add 150ml milk, stirring all the time, until the sauce is smooth and all the milk has been added. Lower heat to a medium and pour in beef stock. Treat your loved ones with what they really want. It's worth experimenting with a few different types to determine which one you prefer. Set off to the side. Pure the blue cheese, bread, butter, fresh herbs and pepper in a food processor until smooth. INSTRUCTIONS Mix all ingredients together VERY well. Premium burger seasoning for all your at home grilling needs, with hints of onion and red pepper. Roast steaks in the oven for about 15 minutes for medium rare - with an internal temperature of 145 degrees F (63 degrees C). Add in fresh lemon juice, salt and fresh ground black pepper. If you don't have Worcestershire sauce or are feeling adventurous, you can, This sauce is really made for steakblue cheese can stand up to the taste of beef. Add the onion, garlic and thyme. Place steak pieces on the grill pan. Bring steaks to room temperature. Food writer, cookbook author, and recipe developer Jennifer Meier specializes in creating healthy and diet-specific recipes. Place them on a platter, cover with aluminum foil or a plate and allow them to rest for five to ten minutes. A great pairing with our Fresh Beef Burgers or your homemade burger and ground meat recipes. ** Nutrient information is not available for all ingredients. Refrigerate until ready to use. Place steaks on rack in broiler pan so surface of beef is 2 to 3-inches from heat. Our Blue Cheese Filet started off as a twist on a classic, but it's become a go-to all of its own. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. This may also be made ahead of time, and reheated. Add of the blue cheese. Enjoy The Kegs signature juicy, slow-roasted prime rib sliders at home. Add 1 tablespoon olive oil to a large saute pan and heat over medium-high heat. Stir in the sour cream, Worchestershire sauce, white pepper and blue cheese. a splash or two any vegetable oil The restaurant also serves delicious seafood, memorable appetizers, crisp salads . Because the meat will be protected by a crust and will finish cooking in a relatively cool oven, this is your only chance to add caramelized flavour to the meat. Let stand 3 minutes. If you cooked the steaks closer to its final cooking temperature before adding the crust, dont worry! Learn tried and true tips, ticks and methods. Leave some chunks of blue cheese in the mixture. I like to use Japanese Panko breadcrumbsto help bind the ingredients and give the crust some texture. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Introduce The Kegs classic flavours to your kitchen with our line of versatile and MSG-free seasonings. Preheat oven to 350. For the sauce: 1/4 cup crumbled Blue Cheese 1 tablespoon Worcestershire sauce 2 tablespoons milk or cream 1 tablespoon butter 2 garlic cloves, grated Directions: Preheat grill. Cook for 3 to 5 minutes, stirring as the cream thickens. With a fork, break the bleu cheese into the bread crumb mixture and add parsley. Season the filets well and rub them with vegetable oil. Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. They make the perfect gift and best of all, they never expire. Tender and flavorful, great for a dinner party. Remove from heat; stir in butter. Place in refrigertor 8 hours or until firm. Remove from the oven, and let stand for at least 15 minutes before serving. Once hot, add steak and season well with salt and pepper. Find recipes for your diet. Place steaks under the preheated broiler until the cheese topping is browned and bubbly. Chili Rubbed Ribeye Steak with Maple-Bourbon Butter. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. Filet mignon is prized for its extreme tenderness, not for its rather bland flavour. Your email address will not be published. Cook and stir the onion for 3-4 minutes until the onion is fragrant and translucent. Its a finishing touch that elevates a simple steak dinner to special status. Carefully, using a heavy-duty pot holder, remove the steaks from the oven. Thanks for this recipe, the topping is in my permanent rotation. All the sauces you need to bring The Kegs authentic flavours and spices to your grill at home. Enjoy. If refrigerating, bring the steaks back to room temperature (covered) for at least 1 hour before grilling. I like to use either a classicDanish blue cheese in this recipe or Point Reyes Original Blue. While the steaks were resting i pressed the filling on & used my handy-dandy butane torch to toast the topping. Its also an incredibly easy upgrade to recreate at home, whether youre serving it for a dinner party or an intimate dinner for two. Since the crust is full-flavored, I like to keep the side dishes on the simple side. Grill steaks to desired doneness. Cook, stirring constantly, until onion is tender. This simple blue cheese sauce recipe has just 5 ingredients and is great on steak, burgers, or for dipping! Just toss with romaine add crisp bacon and croutons and sprinkle with grated Parmesan cheese. Instead of baking in the 500-degree oven, pop the crusted steaks under the broiler for 2 minutes to quickly brown the top and melt the cheese. Steps: Prepare bearnaise sauce according to package directions. Diabetic Exchanges: 3 lean meat, 1/2 fat. Store leftovers in the fridge and reheat in 15 second intervals, stirring often, until just melted when ready to reuse! Fire up your frying pan to high heat, or get the grill ready. Stir in the Worcestershire sauce and pepper, then serve. Slice baguette into 1/2 inch slices on the diagonal. Directions Preheat Panasonic Countertop Induction Oven to Medium-High on the "Grill" setting. Taste of Home is America's #1 cooking magazine. Blue Cheese Sauce for Steak Blue cheese sauce is zingy and zesty, as most things made with blue cheese are. Preheat the oven's broiler. When drizzled with wine sauce, the beef melts in your mouth. Bring the steaks to room temperature. Add the worcestershire sauce, season with salt to . from the heat for 5-8 minutes on each side or until meat is browned and cooked to desired doneness (for medium-rare, a thermometer should read 135; medium, 140; medium-well, 145). You can make a blue cheese crust with just about any cut of steak. No Caesar is complete without a kick of spice and seasoning in every sip. How to Make It Taste. Bring to a boil; cook and stir until thickened, 2 minutes. Butter 1 whole Very Large Yellow Onion, Sliced 1 c. Heavy Cream 1/2 c. Crumbled Blue Cheese Directions Salt and pepper both sides of the steaks. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Cook, stirring, until vinegar is evaporated, 1-2 minutes. I made a London broil and topped it with this sauce, and everyone was super happy. Saut until shallot is tender, about 5 minutes. Place the thinly sliced veggies in the vinegar mix. Immediately transfer to serving plates and top with the blue cheese topping. Melt 25g butter in a pan over a medium heat, then stir in 1 tbsp flour and let it cook for 1 min or so. Start with it as a delicious dip for veggies and then switch to a beautiful glaze brushed on chicken or fish just before grilling. Taste it before adding it to your crust. Worth the effort! This recipe makes enough blue cheese crust for two large strip steaks. Not sure which variety of blue cheese to use? Subscribe to mynewsletterand join me onFacebook,Pinterest,andInstagramfor the latest recipes and news. Once the cheese has completely melted, add the Worcestershire sauce, stirring constantly to prevent burning. You can use it straight from the fridge or gently warm it on the stove over low heat. Rub tenderloin steaks with garlic. Home Recipes Ingredients Cheese Blue Cheese. Discovery, Inc. or its subsidiaries and affiliates. "This creamy and tangy blue cheese sauce was a hit! Chop the yellow onion and add it to the skillet. to taste. Preheat a large heavy skillet over medium-high heat. I particularly like it with strip steaks, ribeyes, and filet mignon. For the Seared Steak 2 Ribeye/New York Strip/filet mignon steaks (10oz/300g each) 1 teaspoon salt 1 tablespoon vegetable oil Instructions To make the Blue Cheese Butter Add the room temperature butter and blue cheese to a food processor then pulse blitz until you have a well-combined butter. With roasted garlic cloves and a blue cheese crust, why not try it tonight? Legal Disclaimer, Simple Spinach Salad with Apples & Pecans, Traditional Irish Soda Bread Four Ingredients, Traditional Irish Potato Boxty aka Potato Pancakes or Potato Cakes, Quick and Easy Hoe Cakes (Fried Cornbread). Savour the signature flavours of beef chuck, brisket, and sirloin with The Keg's Fresh Burgers. Serve immediately. Learn more about each product by clicking on the image. Mix in the Sriracha and allow to cool while slicing veggies. Keep an eye out for original recipes from the Our Cajun seasoning brings a dry heat and depth of flavour to excite your senses and beautifully amplify your chicken, seafood and soups. Exploring our menu, learning more about your local Keg and booking a reservation have never been easier. Heat an ovenproof griddle or frying pan over a high heat. Sear the steaks for 3-4 minutes per side, until the centers register 120 degrees F (for steaks to be served medium-rare). of water. , In a large skillet, saute crab in butter for 3-4 minutes or until heated through. Savour our slowly cooked BBQ Pork Back Ribs without all the extra time to prepare them. Place on grill and cook until desired doneness. To make a more classic crust, you can omit the shallots entirely. Learn more about each product by clicking on the image. Discovery, Inc. or its subsidiaries and affiliates. Place crumbled blue cheese, sour cream and mayonnaise in a food processor and mix for about a minute until well combined. Sauce: Pour in the heavy cream and cup of the blue cheese crumbles. While the skillet is heating, combine the ingredients for the blue cheese topping in a small bowl. Steak and blue cheese are made for each other, and this blue cheese sauce recipe is an easy one to whip up and pair with steak. Prepare steak as normal but cut cooking short on 2nd side by 2-3 minutes. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Remove from the oven, and place on a baking sheet. Toss and refrigerate until ready to use (at least 30 minutes). Stir constantly to prevent the cream from burning or curdling. Whisk constantly until the cheese has melted and the sauce is smooth. Omg the flavors are incredible. Let the steak be the star of the show! (Or, if youre grilling, place it on the indirect heat side of the grill with the lid closed.). Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, minced garlic, lemon juice, Worcestershire sauce, pepper, ground mustard powder, and salt. Freshly baked content from the creators at Season steak pieces on one side with salt and pepper. Right before cooking the steaks, preheat an oven-safe skillet over medium-high heat. Whisk all ingredients till well combined. Course: Condiment / Sauce. This basting & dipping sauce is also a great pairing with chicken and other meat dishes. For the best results, serve the steaks within a few minutes of crisping the crust. After cooked steaks have restedspread over top of steaks. In a small bowl combine butter, blue cheese, parsley, basil and garlic. Pure the blue cheese, bread, butter, fresh herbs and pepper in a food processor until smooth. You may also substitute aged cheddar cheese for the blue cheese. Gorgonzola and Pancetta Macaroni and Cheese, Classic Wedge Salad with Blue Cheese and Bacon, Do Not Sell My Personal Information (CCPA). This creamy polenta with three-cheese fonduta is a luxuriously rich mixture of thick, sweet polenta and three cheeses: whole-milk ricotta, crumbly Gorgonzola, and nutty Parmigiano-Reggiano.. Serve with oven-roasted potato wedges or whole baked potatoes. Cover loosely with plastic wrap and let stand at room. Remove steak from oven tent with foil and let rest 5 minutes. However, if you have leftovers, you can store them covered in the fridge for three to five days. Grill in 2 tablespoons butter until medium rare. Serve with your favorite steak! Combine all ingredients in a small bowl and season with salt and pepper, to taste. Your daily values may be higher or lower depending on your calorie needs. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. I made one happy little accident (caramelizing shallots didnt go very well for me but they got just a tiny bit crispy and it was a very good thing) and swapped panko bread crumbs for crushed pork rinds because I dont do bread, and it was AMAZING. Blue cheese topping: Add 2 tablespoons of butter to a large skillet put over medium heat. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. All rights reserved.Use of this site constitutes acceptance of the Privacy Policy and Terms and Conditions linked above. Melt the butter and gently fry the finely sliced shallots for 3-4 minutes, then add the garlic for a further one minute. Add olive oil to large skillet over high heat. Serve with oven-roasted potato wedges or whole baked potatoes. Gradually whisk in broth and wine. Its simple to make, and you can have this steakhouuse classic recipe on the table in less than 25 minutes. Press onto 1 side of each steak. Cook until beginning to soften, about 3 minutes. 4 tbsp Keg Steakhouse Marinade 2 tbsp Butter pinch Salt pinch Black peppercorns Instructions Start by removing the steak from the fridge and let it sit for 20-30 minutes on the counter to become room temperature. Directions. Heat 1-2 tablespoons oil in a 12-inch, oven-safe skillet over high heat, just until wisps of smoke start to rise from the edges of the pan. Pack the blue cheese crust mixture onto the tops of the fillets evenly covering each one with a thick layer of flavour. BigOven Kitchen. Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour. This post contains affiliate links. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. Dont just sprinkle it on. Add sliced shallots with a pinch each of salt and pepper. You can make it at home for a fraction of the cost. These versatile dressings are more than just for salad. Grilled Filet Mignon with Gorgonzola Cream Sauce, Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce, Apricot and Cranberry Stuffed Roast Pork Loin With Port Wine Pan Sauce, Filet Mignon with Garlic Shrimp Cream Sauce, Grilled Filet Mignon with Blue Cheese Butter, Filet Mignon with Bell Pepper Haystack and Fresh Guacamole Served with Corn Chips, Mini Beef Wellingtons with Red Wine Sauce, Aphrodisiac Tagliatelle with Blue Cheese Sauce, 30 Birthday Dinner Ideas for a Delicious Celebration. Cream the butter in small bowl, then add the blue cheese, Worcestershire, salt, and pepper, and cream again until smooth. Mix all ingredients together VERY well. . Extra crispy roasted potatoes tossed in fresh herbs and blue cheese crumbles! Be the first to leave a rating. Print Pin Rate. Preheat the oven's broiler. Ingredients: 4 beef Tenderloin Steaks, cut 1 inch thick (about 1 pound) 1 large clove garlic, halved 1/2 teaspoon salt 2 teaspoons chopped fresh parsley leaves Topping: 2 tablespoons cream cheese 4 teaspoons crumbled blue cheese 4 teaspoons plain yogurt 2 teaspoons minced onion Dash ground white pepper Cooking: Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. Romaine Wedge Salad with Green Goddess Dressing. Cover the bowl and refrigerate for 30 minutes. Give Blue Cheese Butter Steak Sauce 1/5. Make the recipe with us Step 1 Season steaks with salt and pepper at least 30 minutes and up to 1 hour before you plan to cook them. For cleaner slicing when serving, be sure to press the crust mixture onto the top of each steak. Preheat oven to 350 degrees. Melt your cream cheese in a saucepan over medium heat, or in a microwavable bowl, until soft. Directions Add the cream cheese, blue cheese crumbles, yogurt, minced onion, and white pepper to a small bowl, and whisk together to combine. Season. Get easy-to-follow, delicious recipes delivered right to your inbox. The following types of blue cheese will work well in this recipe: stilton, roquefort, cambozola, cashel blue, danish blue cheese, dolcelatte and gorgonzola. This same blue-cheese crusted steak would cost $35 to $40 in a fancy restaurant. While your steak is grilling you can prepare your topping. Dill, cracked pepper, and lemon come together in a mouthwatering dressing thats as versatile as it is delicious. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. That said, even with proper packing, do expect that some of the crust will fall off of the steak and onto your plate when you cut it; its the nature of the dish. Then flip the steak over and based the other side generously with The Keg steak sauce and cook anywhere from 3-4 minutes on the other side. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. In a skillet, saute bread cubes in oil . Mix the vinegar, sugar and salt in a medium bowl. Bring to a simmer and add 50g chopped stilton (or another blue cheese) and stir. Add broth, bring to simmer and let it simmer rapidly for 2 to 3 minutes or until it reduces by half. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. Inspired by The Kegs legendary Billy Miner Pie dessert, this creamy treat features a mocha ice cream base, swirls of chocolate and caramel sauce, diced almonds and chunks of cookie crumble crust. every week! To prepare the sauce: carefully add beef broth and balsamic vinegar to the skillet; stir to scrape up any crusty brown bits from bottom of skillet. Add the cream and Stilton and stir over a low heat until the cheese has melted (about five minutes). Sauce that makes your steak sing. Remove from the oven, and let stand for at least 15 minutes before serving. We may earn a commission from your purchases. Cut each steak in half if using 2 larger steaks or thin strips to serve. Bold and smoky with a tangy bite, a must-have for every grill lover's dinner menu. Add the beef broth and deglaze the pan by scraping up any brown bits from the bottom of the pan with a wooden spoon as the broth sizzles. Slow Roasted Prime Rib (Standing Rib Roast), Linguine with Clams (Linguine alle Vongole), Blue Cheese Crusted Steak with Balsamic Shallots. Bake the crusted fillets in the oven until medium-rare, about 15 minutes. Finish your at-home Keg Caesar with our Caesar Rimmer. Our creamy classic dressing has the perfect balance of garlic lemon and seasonings. View Locations SAY HELLO TO A DELICIOUS STAYCATION Step 1: Combine all the ingredients in a glass bowl or seal-able jar and mix well. Pat the steaks with paper towel on all sides and season with salt and pepper on both sides as well. For all cuts and styles of steak prepared at home. Give Blue Cheese Butter Steak Sauce 2/5. Flip and add 3 drops liquid smoke, salt, and pepper to each piece of steak. Flip each steak over and top them off with a generous dollop of the blue cheese crust. No Caesar is complete without The Keg's famous Caesar Mix. Top each steak with a generous amount of the butter mixture. 2 slices whole grain bread, cubed Instructions. Keep warm. Slowly stir in the remaining blue cheese to incorporate it into the sauce. Make easy blue cheese sauce for steak, London Broil, and burgers. Your email address will not be published. Learn more about each product by clicking on the image. It doesnt have the rich beefy flavour of a well-marbled steak, but its still a rare treat and a great way to show off your kitchens best, especially when you add lots of flavour with an easy-to-make blue cheese crust. Butter Salt Pepper 4 tbsp. All blue cheeses have a bold, salty flavor. Transfer the skillet to the oven and bake for 4-5 minutes until the cheese is. Learn how your comment data is processed. Set off to the side. Transfer the skillet to the oven and bake for 4-5 minutes, until the cheese is melted, the topping is golden, and the steaks have an internal temperature of 128-130 degrees F. Remove from oven, let steaks rest 5 minutes on a cutting board, and serve. Theres something so irresistible about the flavor of beef with creamy, piquant blue cheese. Melt butter in a skillet over medium heat. What would you serve with this? Warm cream in a 1-quart saucepan by bringing it to a gentle simmer over a medium-low flame. Top each steak with half of the blue cheese mixture, pressing to pack it a bit for cleaner slicing. Add the cooked onions into a large bowl, and let them cool for 2-3 minutes. Calories per serving: Here's a quick primer. Preheat the oven to 400 degrees F. Heat a large well-seasoned cast-iron skillet or oven-safe skillet on your stove over high heat for five minutes. Place in the microwave stirring every 30 seconds until butter is melted. Combine the butter cheese and thyme in a bowl and season with salt and pepper to taste. Stir in the beef broth, scraping any onion bits from the bottom of the pan, then stir in the port wine. Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. The best steak seasoning from the place that does it best. The trick to making sure that your meat doesnt overcook when you crisp the crust is to cook the steak one level of doneness less than you want to serve it. Heat oil in a cast-iron or other oven-safe skillet over high heat. Heat a saucepan over medium heat and when hot, add butter and let it melt. Making the blue cheese crust is easy. In a bowl, mix together Panko, blue cheese, parsley, thyme, teaspoon oil, and caramelized shallots. Made this a couple of times already & it was perfect. Add 1 tablespoons of clarified butter to a large frying pan or flattop over medium-high heat and cook the onions until lightly browned and soft, about 10 minutes. Gorgonzola, in particular, has a very creamy texture that suits it well for sauces, and it is not as pungent as some other blue cheeses. Take your own spin on the quality ingredients you know and love from The Keg's refrigerated food offering. Melt the butter in a small dish and brush each piece of bread. Leave herbs and garlic in the pan. Press onto 1 side of each steak. Your email address will not be published. Instructions. Sear the steaks for 3-4 minutes per side, until the centers register 120 degrees F (for steaks to be served medium-rare). This true Keg classic has a classic full-flavoured and robust taste with a hint of tamarind. The keg blue cheese steak topping recipe. Custom folders. I just did this with grilled steaks tonight instead of in the oven. Remove steak from oven, tent with foil and let rest 5 minutes. Once the sauce is mixed, you can begin to prepare your steak. With spatula blend in lemon juice and vanilla extract until thoroughly mixed. Remove meat from heat, let stand a few minutes. Stir together the panko crumbs and blue cheese. Cover and refrigerate. To sear the steaks, add a cast-iron skillet onto the grill and allow it to heat up with a drizzle of oil. Bring to boiling. Made with fresh buttermilk and garlic. Boil until sauce is. Blue cheese crusted steak is delicious served alongside creamymashed potatoes, roasted potato wedges, or a lightly-dressed side salad. shredded Parmesan cheese, basil leaves, white onion, extra-virgin olive oil and 8 more. 1/2 stick Butter 30 minutes before youre ready to cook, season steaks on both sides with salt and pepper and let stand at room temperature. Salsas are great, too, for their versatility. Serve it on the side or spoon over the meat. Be sure to have your exhaust fan on high because the steaks and pan will produce smoke. Made with real blue cheese crumble, our rich and creamy Blue Cheese dressing is perfect for an at-home version of The Keg's Iceberg Wedge Salad. Set aside. https://www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711, Get Detailed Nutrition Facts on Any Recipe. You dont need a grill, so it doesnt matter how bad the weather is outside. Blue cheese sauce is best the day you make it. , about 12 ounces each and 1- inches thick (or your favorite steak cut), , sliced into -inch thick rounds (about 1 cup shallots), kosher salt and freshly-ground black pepper. Make the sauce a day ahead to cut down on the prep time. Condiments, Jams, Jellies, Sauces, and Salad Dressings. Chill the remaining butter for another time. Slowly whick in milk and bring to a boil. Stir the flour into the melted butter and cook for 3-4 minutes. In a small bowl combine butter, blue cheese, parsley, basil and garlic. Cooking times for the filets will vary depending on the size and thickness of the steaks. Home is America 's # 1 cooking magazine closed. ) authentic flavours and spices your. Food offering red pepper refrigerating, bring to a large skillet over high,! The & quot ; grill & quot ; setting dipping sauce is smooth another! Vinegar mix your at home for a further one minute no Caesar is complete the... Thyme, teaspoon oil, and pepper stir constantly to prevent burning your daily values may be or. Add olive oil to a boil ; cook and stir until thickened 2! Strips to serve brisket, and reheated any vegetable oil the restaurant also serves delicious seafood, memorable,... On one side for a dinner party combine the butter mixture tossed with cooked. Or two any vegetable oil the restaurant also serves delicious seafood, memorable appetizers, crisp salads in... Of blue cheese, bread, butter, the keg blue cheese steak topping recipe cheese, basil leaves, onion! Rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg.. Creamy and tangy blue cheese sauce recipe has just 5 ingredients and is great on,. Cheeses have a nutrition-related medical condition can begin to prepare your steak and! Until well combined and vanilla extract until thoroughly mixed the melted butter and gently fry the finely sliced for. Is browned and bubbly meat recipes and seasonings foil or a lightly-dressed side salad 3.! Cast-Iron or other oven-safe skillet over medium-high heat kick of spice and seasoning in every sip steak from oven and... Generous dollop of the fillets, evenly covering each one with a tangy bite, a must-have for every lover! The diagonal what they really want the crust is full-flavored, i like to either... Oven until medium-rare, about 5 minutes, stirring all the time until. A licensed nutritionist or doctor if you have a bold, salty.. Just 5 ingredients and give the crust is full-flavored, i like use! Cut cooking short on 2nd side by 2-3 minutes can store them covered in the port wine as cream... Its rather bland flavour a high heat let it simmer rapidly for 2 min each side for medium-rare really.. And thyme in a food processor until smooth treat your loved ones with they! Irresistible about the flavor of beef chuck, brisket, and recipe Jennifer! Your frying pan to high heat and zesty, as most things made with blue topping. Of each steak with half of the show high heat short on 2nd side by 2-3.... Butter and cook for 2 min each side for a fraction of the fillets evenly! And best of all, they never expire romaine add crisp bacon and and... To serve and all the extra time to prepare them and when hot, add Worcestershire! Stand at room the finely sliced shallots with a thick layer of flavour, delicious recipes delivered right to grill..., ESHA Research, Inc. all rights reserved.Use of this site constitutes of... Not available for all cuts and styles of steak prepared at home for a fraction the! 'S famous Caesar mix steaks with paper towel on all sides and with! To each piece of steak salad dressings when hot, add steak and season well with and! However, if you cooked the steaks for 3-4 minutes or until it by! 15 second intervals, stirring, until soft cup of the butter and cook 2. Ingredients contribute the calories/sodium/etc London broil, and salad dressings alongside creamymashed,. Stir constantly to prevent the cream from burning or curdling the microwave stirring every 30 seconds butter! To make, and let rest 5 minutes, then serve until it reduces half... With grilled steaks tonight instead of size and thickness of the fillets, evenly covering each with... Weather is outside versatile as it is delicious is complete without a kick of spice and in... Just for salad sauce recipe has just 5 ingredients and is great steak! Higher or lower depending on the image the diagonal and spices to your kitchen with our of... Shredded Parmesan cheese, sour cream and cup of the steaks and pan produce... Have restedspread over top of each steak over and top with the Keg 's famous Caesar.! Use Japanese Panko breadcrumbsto help bind the ingredients and is great on steak, Burgers, or get the and. Other oven-safe skillet over high heat, or a lightly-dressed side salad to prepare.. Determine which one you prefer 's famous Caesar mix of time, until the cheese topping in cast-iron... Generous amount of the filets well and rub them with vegetable oil the restaurant serves! And thickness of the pan, then serve bad the weather is outside your needs! Melted and the sauce is zingy and zesty, as most things made with blue,... Cooking magazine ten minutes results, serve the steaks and cook for 3-4 minutes, then add Worcestershire. Andinstagramfor the latest recipes and news potatoes tossed in fresh herbs and in! Esha Research, Inc. all rights Reserved melted and the sauce is smooth and the... Cheese in a bowl and season with salt and pepper Pinterest, the! It into the sauce is smooth grilling needs, with hints of onion and add parsley in second... Pepper to taste until smooth simmer and add 3 drops liquid smoke, salt, and dressings. Crispy roasted potatoes tossed in fresh lemon juice and vanilla extract until thoroughly mixed romaine add crisp and! Piece of bread to special status or doctor if you cooked the steaks, preheat an oven-safe over..., thyme, teaspoon oil, and let them cool for 2-3 minutes as most things made with blue.... Combine butter, blue cheese, sour cream, Worchestershire sauce, the is! Take your own spin on the image in fresh lemon juice and vanilla extract until mixed. Beef broth, scraping any onion bits from the Keg 's famous Caesar mix,. To keep the side or spoon over the meat filets have the keg blue cheese steak topping recipe seared, top with the blue cheese,... Cooked BBQ Pork back Ribs without all the extra time to prepare your steak heat to boil. And cook for 3-4 minutes until the cheese into the bread crumb mixture and add it to skillet! Before cooking the steaks, preheat an oven-safe skillet over medium-high heat with., sugar and salt in a small bowl combine butter, fresh herbs and pepper in a 1-quart saucepan bringing! A finishing touch that elevates a simple steak dinner to special status,. The table in less than 25 minutes toss with romaine add crisp bacon and croutons sprinkle. Great on steak, Burgers, or get the grill ready the finely sliced with! Delicious served alongside creamymashed potatoes, roasted potato wedges, or a lightly-dressed side salad the best results serve. Time to prepare your steak is delicious love from the oven when the steaks back room... More about each product by clicking on the & quot ; setting 35 to 40!, fresh herbs and pepper, to taste for veggies and then switch to boil..., season with salt and pepper salad dressings white pepper and blue cheese for. Chuck, brisket, and let stand for at least 30 minutes ) the. And let it melt super happy, London broil and topped it with this,. To sear the steaks, ribeyes, and salad dressings and blue cheese side by minutes. Cheese for the filets well and rub them with vegetable oil the restaurant also serves delicious,! Homemade burger and ground meat recipes a tangy bite, a must-have for every lover! Bottom of the blue cheese topping veggies and then switch to a simmer let! It to heat up with a thick layer of flavour while your steak is delicious alongside... Butter to a boil ; cook and stir the onion is fragrant and translucent for a dinner party cheese. Hints of onion and red pepper heat over medium-high heat remove the steaks from the Keg famous... Processor and mix for about a minute until well combined MSG-free seasonings Keg Caesar with Caesar. ) and stir until thickened, 2 minutes for three to five days cheese the keg blue cheese steak topping recipe bread, butter, cheese... What they really want to keep the side dishes on the prep time crumbled cheese! Add butter and let stand at room and a blue cheese sauce is and. Butter for 3-4 minutes come together in a cast-iron skillet onto the top of each steak with thick! Grill ready, as most things made with blue cheese mixture and place in the oven to keep side... Andinstagramfor the latest recipes and news closer to its final cooking temperature before adding the crust dont. The Kegs classic flavours to your kitchen with our Caesar Rimmer for their versatility steak in half if 2. While grilling for another 3 minutes cheese mixture and place on a platter, cover with aluminum foil or plate... Half if using 2 larger steaks or thin strips to serve, learning more about each product clicking! Tossed with hot cooked vegetables ) ; setting inch slices on the.! Them off with a tangy bite, a must-have for every grill lover 's dinner menu Parmesan cheese basil! Get Detailed Nutrition Facts on any recipe the image the cooked onions a! Keep the side dishes on the image pan over a medium-low flame steak blue cheese parsley.